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Indian jobs in Coquitlam, BC

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    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per week.
    • Job Type: Full Time, Permanent, Part-time, Flexible hours, Day, Evening,…
    • Prepare a wide range of traditional Indian sweets.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Ability to read, write, and speak English.
    • View all Nanak Foods jobs - Surrey jobs - Batch Maker jobs in Surrey, BC
    • Salary Search: Mithai (Sweets/Confectionary) Batch Maker salaries in Surrey, BC
    • See popular questions & answers about Nanak Foods
  • View similar jobs with this employer
    • Ideal candidates will have a passion for Indian cuisine, strong kitchen skills, and a commitment to excellence in food preparation and presentation.
    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • The Cook at Karakoram Restaurant is responsible for preparing and cooking authentic Pakistani dishes, including meats, curries, rice, and traditional side items…
    • The ideal candidate will have a strong background in food preparation, cooking, and food service within the food industry or hospitality sector.
    • This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant…
    • The ideal candidate will be responsible for ensuring exceptional customer service during the night hours, working as a team with other servers and the kitchen,…
    • The ideal candidate will possess a passion for food preparation and demonstrate experience in a kitchen or restaurant environment.
    • This vital role supports the smooth operation of our kitchen by maintaining cleanliness, assisting with food preparation, and ensuring a hygienic environment.
    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • This role is essential in ensuring the smooth operation of our food service environment by preparing meals, maintaining food safety standards, and providing…
    • The ideal candidate will be responsible for creating a welcoming atmosphere, preparing and serving beverages, and ensuring excellent customer service.
    • Greet and seat guests with a warm and courteous attitude.
    • Take accurate food and drink orders, with knowledge of Indian dishes and spice levels.
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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