Indian jobs in Barrhaven, ON
Indian Cook
Easily applyVylora CafeOttawa, ON K1Y 2Y1- $17.55–$19.00 an hour
- Full-time +2
- The successful candidate will oversee daily operations, ensure food safety standards, and lead a team to deliver exceptional dining experiences.
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Kitchen Staff
Easily applyBawarchi Indian CuisineOttawa, ON K2J 4A7- $17.20–$25.33 an hour
- Part-time
- Weekends as needed +1
- Flexible schedule
- On-site parking
- This role involves supporting meal preparation, food handling, and maintaining a clean and safe kitchen environment.
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Food and Beverage Server
Easily applyRoyal Indian CuisineOttawa, ON K1V 7T5- From $17.60 an hour
- Discounted or free food
- Flexible schedule
- On-site parking
- The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards, and create a welcoming atmosphere for all patrons.
Food and Beverage Server
Easily applyRoyal Indian CuisineOttawa, ON K1V 7T5- From $17.60 an hour
- Discounted or free food
- Flexible schedule
- On-site parking
- The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards, and create a welcoming atmosphere for all patrons.
Indian Cook
Easily applyTapri ChaiNepean, ON- $4,000 a month
- Full-time +1
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Prepare and cook authentic Indian dishes, including curries, snacks, and chai.
- Ensure all food preparation meets the highest standards of hygiene and quality.
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Indian Kitchen Cook
Easily applyChillies Tandoor & Grill CompanyOttawa, ON- $18–$24 an hour
- Full-time
- Day shift +4
- The ideal candidate has experience preparing Indian curries, gravies, sauces, rice, proteins, vegetables, and daily kitchen prep.
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Job Post Details
Indian Cook - job post
Job details
Pay
- $17.55–$19.00 an hour
Job type
- Part-time
- Permanent
- Full-time
Location
Full job description
Job Overview
We are seeking an experienced and dedicated Indian chef to join our team. This role is ideal for individuals with a strong background in food service, restaurant management, and hospitality. The successful candidate will oversee daily operations, ensure food safety standards, and lead a team to deliver exceptional dining experiences. This position offers an opportunity to showcase leadership skills within a dynamic and culturally rich environment.
Duties
- Supervise and manage restaurant staff, including servers and kitchen personnel
- Oversee food preparation and cooking processes to maintain quality standards
- Ensure adherence to food safety and handling regulations
- Coordinate food service operations to ensure timely delivery of orders
- Lead team management efforts, including training, scheduling, and performance evaluations
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in food presentation and serving when necessary
- Monitor inventory levels and place orders for supplies as needed
- Uphold hospitality standards to provide excellent customer service
Qualifications
- Proven supervising experience in a restaurant or food service environment
- Strong background in food preparation, cooking, and food handling
- Experience in restaurant management or hospitality leadership roles
- Knowledge of food safety regulations and best practices
- Excellent team management and leadership skills
- Ability to work efficiently under pressure in a fast-paced setting
- Strong communication skills with a focus on customer satisfaction
- Previous experience with Indian cuisine or cultural culinary practices is preferred but not required
This role is perfect for a motivated individual passionate about Indian cuisine and hospitality. Candidates should demonstrate leadership qualities, a commitment to quality service, and the ability to manage multiple responsibilities effectively.
Job Types: Full-time, Part-time, Permanent
Pay: $17.55-$19.00 per hour
Work Location: In person