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Indian jobs in Ancaster, ON

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    • No degree, certificate or diploma.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise activities of specialist chefs, chefs, cooks…
    • Durée de l'emploi: Permanent.
    • Heures de travail: 30 to 44 hours per week.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year…
  • View similar jobs with this employer
    • Secondary (high) school graduation certificate.
    • Analyze operating costs and other data.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
  • View similar jobs with this employer
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and…
    • Squires Gastro Pub is looking for a skilled and passionate Indian Cook with strong Tandoor experience to join our kitchen team in Burlington.
    • Durée de l'emploi: Permanent.
    • Heures de travail: 30 to 40 hours per week.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year…
    • We are seeking a talented and experienced East Indian tandoori chef to lead the preparation of authentic and flavor breads in the diverse culinary traditions of…
    • As a well established authentic south Indian restaurant in Ontario, we pride ourselves on providing great food and excellent customer service.
    • We are looking for an experienced and motivated South Indian Chef or Sous Chef to join our team at Dosa Eatery.
    • Prepare and cook dosa, vada, and idli.
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Job Post Details

specialist chef - job post

THE EVEREST GRILL
Brantford, ON N3S 3S3
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • On call

Location

Brantford, ON N3S 3S3

Full job description

  • Education:
  • Expérience:
  • Education

  • No degree, certificate or diploma
  • Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Work setting

  • Formal dining room
  • Restaurant
  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 1 to 2 people
  • Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Screening questions

  • Are you authorized to work in Canada?
  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • Experience

  • 5 years or more
  • Employment terms options

  • Night
  • On call
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 44 hours per week
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