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Indian jobs in Ancaster, ON

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    • No degree, certificate or diploma.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise activities of specialist chefs, chefs, cooks…
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Modify food preparation methods and menu prices according to…
  • View similar jobs with this employer
    • Secondary (high) school graduation certificate.
    • Analyze operating costs and other data.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
  • View similar jobs with this employer
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and…
    • We are seeking a reliable, hardworking, and team-oriented professional who is experienced in preparing authentic Indian cuisine while maintaining high food…
    • Heures de travail: 30 to 40 hours per week.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • The ideal candidate will have deep knowledge of cooking techniques, and traditional recipes from North India.
    • Prepare a wide variety of breads and meats.
    • Ideal candidate should be smart, energetic, have excellent communication skills and with an ability to multi-task.
    • Job Types: Full-time, Part-time.
    • The ideal candidate should have experience making authentic South Indian dishes such as dosa, vada, and idli while maintaining quality, consistency, and…
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Job Post Details

specialist chef - job post

THE EVEREST GRILL
Brantford, ON N3S 3S3
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • On call

Location

Brantford, ON N3S 3S3

Full job description

  • Education:
  • Expérience:

  • Education

  • No degree, certificate or diploma

  • Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

  • Work setting

  • Formal dining room
  • Restaurant

  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

  • Supervision

  • 1 to 2 people

  • Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian

  • Screening questions

  • Are you authorized to work in Canada?

  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning

  • Experience

  • 5 years or more

  • Employment terms options

  • Night
  • On call
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 44 hours per week
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