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Indian Vegetarian Restaurant jobs in Surrey, BC

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    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • View all Indian food Empire jobs - Vancouver jobs - Line Cook/Prep Cook jobs in Vancouver, BC
    • Salary Search: Indian Line Cook/Prep Cook salaries in Vancouver, BC
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • We are looking for dependable candidates with relevant kitchen or restaurant experience who can work in a fast-paced environment, understand both online and in-…
    • Opportunities for growth within the restaurant.
    • Prior experience in a restaurant or hospitality role is preferred but not mandatory.
    • Minimum 3 years of Line Cook experience in a restaurant.
    • Our menu is straightforward, and full training will be provided.
    • Staff meal provided during shifts.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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