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Indian Vegetarian Restaurant Cook jobs in Toronto, ON

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    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
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    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook II (4 months' contract) to join our…
    • Collaborate with restaurant management to ensure excellent service delivery.
    • Supervise kitchen staff, including cooks and assistants, ensuring smooth daily…
    • Hiring FULL TIME and PART TIME PERMANENT in Mississauga.
    • While all responses are appreciated only those being considered for interviews will be acknowledged..
    • Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.
    • 1-2 years of cooking experience is required to be considered for…
    • Experience in an Indian restaurant.
    • Opportunity to learn multiple aspects of restaurant operations.
    • Prepare and cook fresh Indian breads, including paranthas.
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    • Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets…
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    • Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets…
  • View similar jobs with this employer
    • Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets…
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    • Guildwood Retirement Residence - 65 Livingston Rd, Scarborough, ON M1E 0E6.
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • The Grill Cook is responsible for the preparation of ingredients for menu items as set by the chef for the retail kitchen, catering or the student residence.
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Job Post Details

Maki Maker (with proven experience only) - job post

Sushi96 Dining Inc.
684 Dundas Street East, Toronto, ON
$17.60–$21.00 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Full-time

Location

684 Dundas Street East, Toronto, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Description: Maki Maker / Sushi Roller

We are looking for a fast, detail-oriented, and skilled Maki Maker to join our kitchen team. If you specialize in rolling sushi and enjoy working in a dynamic, high-volume environment, we want to hear from you!

Requirements:

  • Proven experience as a Maki Maker or Sushi Line Cook
  • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal
  • Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings)
  • Experience working in Eastern European cuisine environments (e.g., Ukraine, Kazakhstan, Belarus) is a strong advantage
  • Excellent attention to detail, cleanliness, and strict adherence to food quality standards
  • Ability to maintain speed and efficiency during peak dining hours
  • Team-oriented mindset with a positive attitude

Responsibilities:

  • Produce a high volume of sushi (100+ rolls daily) according to our recipes and presentation standards
  • Complete daily prep work for the maki station (preparing rice, slicing vegetables, organizing fillings)
  • Ensure all orders are made in a timely manner, especially during busy rushes
  • Maintain strict cleanliness and organization of your workstation throughout the shift
  • Follow all food safety and hygiene regulations
  • Work collaboratively with the Sushi Chef and the rest of the kitchen staff

What we offer:

  • Stable full-time position
  • Competitive pay (based on experience and rolling speed)
  • Friendly and professional team
  • Organized kitchen workflow
  • Opportunity for long-term employment and growth

Job Type: Full-time

Pay: $17.60-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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