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Indian Vegetarian Restaurant Cook jobs in Toronto, ON

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    • Ability to work flexible hours as required by restaurant operations.
    • Supervising experience in a restaurant or hospitality setting is highly desirable.
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    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook II (4 months' contract) to join our…
    • Hiring FULL TIME and PART TIME PERMANENT in Mississauga.
    • While all responses are appreciated only those being considered for interviews will be acknowledged..
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.
    • 1-2 years of cooking experience is required to be considered for…
    • Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
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    • Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets…
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    • Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets…
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    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • The Grill Cook is responsible for the preparation of ingredients for menu items as set by the chef for the retail kitchen, catering or the student residence.
    • Healthy and safe working environment.
    • Position Type: Part-time Contract.
    • (14 to 21 hours per week).
    • Hours of Work: Between Mon to Fri from 10:00 am until 2:00…
    • The Relief Cook is responsible for preparing and serving meals, cleaning the serving area and cafeteria, and assisting the Food Services Co-ordinator in the…
    • Proven experience as a line cook, preferably in Asian cuisine.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles…
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
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Job Post Details

South Indian Chef / Line Cook - job post

Oruma Indian Take Out and Bakers
1071 Danforth Road, Scarborough, ON M1J 1E4
Full-time

Job details

Job type

  • Full-time

Location

1071 Danforth Road, Scarborough, ON M1J 1E4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will bring extensive experience in South Indian cuisine, food preparation, and restaurant management. This role involves supervising kitchen staff, ensuring food safety standards, and delivering authentic South Indian dishes that delight our customers. The Chef will play a key role in maintaining high-quality food service and fostering a positive, efficient kitchen environment.

Responsibilities

  • Prepare and cook authentic South Indian dishes with attention to flavor, presentation, and quality standards
  • Supervise kitchen staff, including training new team members and managing daily operations
  • Oversee food handling procedures to ensure compliance with safety and hygiene regulations
  • Manage food inventory, ordering supplies as needed to maintain stock levels
  • Ensure timely service of dishes to meet customer expectations
  • Maintain cleanliness and organization of the kitchen area according to health standards
  • Lead by example in practicing food safety protocols and promoting teamwork within the kitchen
  • Collaborate with restaurant management to develop new menu items and improve existing offerings
  • Serve as a leader in the kitchen, providing guidance and support to team members

Requirements

  • Proven experience in South Indian cuisine, with strong skills in food preparation and cooking
  • Supervising experience in a restaurant or hospitality setting is highly desirable
  • Extensive knowledge of food safety regulations and proper food handling techniques
  • Background in food service, restaurant management, or the food industry preferred
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Excellent communication skills and ability to work under pressure in a fast-paced environment
  • Strong understanding of kitchen operations, including inventory management and food presentation
  • Passion for authentic South Indian cuisine and delivering exceptional customer experiences
  • Ability to work flexible hours as required by restaurant operations

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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