Indian cuisine / Tandoor Chef
Easily applyUrgently hiringBabas hospitality services inc.Toronto, ON- $60,000–$70,000 a year
- Full-time +1
- Paid time off
- Language training provided
- Discounted or free food
1 hire made in past 30 days- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
Tandoor Cook AND Tandoori helper
Easily applyUrgently hiringBabas hospitality services inc.Toronto, ON- $37,000–$72,000 a year
- Full-time +2
1 hire made in past 30 days- Job Types: Full-time, Part-time, Contract.
Tandoor Chef
Easily applyMultiple openingsRaani TorontoToronto, ON M5H 2V6- $70,000–$75,000 a year
- Full-time
- Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
Head Chef - Nikkei cuisine / Japneese
Easily applyNewNoyaa TorontoToronto, ON M5V 1E7- $90,000–$120,000 a year
- Full-time
- The ideal candidate will possess extensive restaurant management experience, exceptional food preparation skills, and a deep understanding of food safety…
Sushi chef and instructor
Easily applyROLL THIS WAYToronto, ON M4M 2M8- $20–$25 an hour
- Part-time
- 8 to 30 hours per week
- Store discount
- Discounted or free food
- Casual dress
- Company events
- On-site parking
- The ideal candidate will have a strong background in food service, sushi preparation, is outgoing and personable with a strong presence and is comfortable in…
Kitchen Chef
Easily applySushi YugenToronto, ON M5H 3S5- $40,000–$60,000 a year
- Full-time
- Support the Head Chef in day-to-day kitchen operations, including food preparation and service execution.
- Assist in menu planning and contribute to the creation…
- Celtrade Canada Inc.Mississauga, ON
- $45,000–$50,000 a year
- Full-time
- Vision care
- Dental care
- Paid sick leave
- Life insurance
- Disability insurance
- RRSP match
- Support the innovation chef to plan and execute customer focused presentations and meals to showcase new product innovation and development*.
Indian Chef
Easily applyNewCurry and Chutney by Gopal'sEtobicoke, ON M9B 2A2- $19–$22 an hour
- Full-time +1
- The Indian Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.
View similar jobs with this employerToronto Cricket Skating and Curling ClubNorth York, ON M5M 3A3- $20.92 an hour
- Full-time +1
- Weekends as needed
- Discounted or free food
- The Club is recruiting for a Cook II (4 months' contract) to join our Food and Beverage department in the summer.
- Prepares and stores soups and sauces.
View similar jobs with this employerToronto Cricket Skating and Curling ClubNorth York, ON M5M 3A3- $20.92 an hour
- Full-time +1
- Weekends as needed
- Discounted or free food
- The Club is recruiting for a Cook II (4 months' contract) to join our Food and Beverage department in the summer.
- Prepares and stores soups and sauces.
View similar jobs with this employerToronto Cricket Skating and Curling ClubNorth York, ON M5M 3A3- $27.67 an hour
- Full-time +1
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Works with team of chefs to do portion prep work for other shifts when needed.
- The Club is recruiting a full-time Chef de Partie to join our Food & Beverage…
- The Vessel GroupToronto, ON M5C 1X6
- From $26 an hour
- Full-time +1
- ' Lead the preparation and cooking of Middle Eastern and Western dishes ensuring high quality standards..
- Manage inventory, ordering supplies, and controlling…
Chef - Corporate Hospitality
Easily applyCompass Group CanadaToronto, ON- $60,000–$70,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Disability insurance
- Discounted or free food
- You'll ensure the highest quality of food, exceptional service, and a positive guest experience.
- Lead the cooking and preparing of food based on approved…
R&D Corporate Chef - Multi-Brand QSR Group
Easily applyCOREcruitmentNorth York, ON- $100,000–$130,000 a year
- Full-time
- Experience in culinary development, R&D, or corporate chef roles.
- This role will oversee culinary development across multiple concepts and cuisines, including…
Chef
Easily applyShahi ManjilNorth York, ON M2H 3H7- $35–$36 an hour
- Full-time
- Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-…
Head Chef
Easily applyME Southeast Asian CuisineRichmond Hill, ON L4B 1G9- From $36.92 an hour
- Full-time +1
- Discounted or free food
- On-site parking
- Terms of employment: full-time, permanent position.
- Maintain records of food costs, consumption, sales and inventory.
- Supervise cooks and other kitchen staff.
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Job Post Details
Indian cuisine / Tandoor Chef - job post
4.04.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time
Job details
Pay
- $60,000–$70,000 a year
Job type
- Permanent
- Full-time
Location
Toronto, ON
Benefits
Pulled from the full job description
- Paid time off
- Language training provided
- Discounted or free food
Full job description
We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food ( LMIA also provides)
Please contact at 647 505 8836
Job Types: Full-time, Permanent
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Discounted or free food
- Language training provided
- Paid time off
Experience:
- Culinary cooking : 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person