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Indian Vegetarian Chef jobs in Toronto, ON

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    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
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    • The Club is recruiting for a Cook II (4 months' contract) to join our Food and Beverage department in the summer.
    • Prepares and stores soups and sauces.
    • Must have weekend availability + previous sushi and fish butchery experience.
    • ✅ Competitive wage (Starting from $200/day) + tips.
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    • Works with team of chefs to do portion prep work for other shifts when needed.
    • The Club is recruiting a full-time Chef de Partie to join our Food & Beverage…
    • Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-…
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    • Support the Head Chef in day-to-day kitchen operations, including food preparation and service execution.
    • Assist in menu planning and contribute to the creation…
    • You'll ensure the highest quality of food, exceptional service, and a positive guest experience.
    • Lead the cooking and preparing of food based on approved…
    • Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • The Grill Cook is responsible for the preparation of ingredients for menu items as set by the chef for the retail kitchen, catering or the student residence.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations…
    • This position is essential in delivering exceptional food service and ensuring a high standard of food safety and quality.
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Job Post Details

Tandoor Chef - job post

Raani Toronto
360 Bay Street, Toronto, ON M5H 2V6
$70,000–$75,000 a year - Full-time

Job details

Pay

  • $70,000–$75,000 a year

Job type

  • Full-time

Location

360 Bay Street, Toronto, ON M5H 2V6

Full job description

About Us:

We are a premier hospitality group behind the award-winning Adrak restaurants. As we expand our portfolio, we are launching a new flagship dining destination in Toronto's Financial District.

Job Description:
Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.

This role goes beyond volume production; it focuses on controlled heat, nuanced seasoning, and elevated execution across a focused tandoor program. From delicately spiced kebabs to perfectly structured breads, every element is expected to reflect consistency, balance, and finesse.

Key Responsibilities

  • Execute a refined selection of tandoor dishes, including kebabs, breads, and specialty grill items
  • Maintain precise control of the tandoor, managing heat levels, timing, and consistency across services
  • Prepare and handle marinades with attention to balance, depth, and ingredient integrity
  • Work closely with the culinary team to ensure alignment with Raani’s standards of presentation and flavour
  • Uphold strict hygiene, safety, and operational protocols

Qualifications

  • 3+ years of experience working with a traditional tandoor in a professional kitchen
  • Strong technical understanding of tandoor heat management and cooking dynamics
  • Proficiency in both classic breads and protein/vegetable preparations
  • A disciplined, detail-oriented approach with a focus on consistency and refinement
  • Ability to perform in a structured, high-performance kitchen environment

Job Type: Full-time

Pay: $70,000.00-$75,000.00 per year

Application question(s):

  • When are you looking at starting a job?

Experience:

  • Cooking: 5 years (preferred)

Work Location: In person

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