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    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Job Types: Full-time, Part-time, Contract.
    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
    • The ideal candidate will have a strong background in food service, sushi preparation, is outgoing and personable with a strong presence and is comfortable in…
    • The ideal candidate will possess extensive restaurant management experience, exceptional food preparation skills, and a deep understanding of food safety…
    • Support the Head Chef in day-to-day kitchen operations, including food preparation and service execution.
    • Assist in menu planning and contribute to the creation…
    • Support the innovation chef to plan and execute customer focused presentations and meals to showcase new product innovation and development*.
    • The Indian Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.
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    • The Club is recruiting for a Cook II (4 months' contract) to join our Food and Beverage department in the summer.
    • Prepares and stores soups and sauces.
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    • Works with team of chefs to do portion prep work for other shifts when needed.
    • The Club is recruiting a full-time Chef de Partie to join our Food & Beverage…
    • ' Lead the preparation and cooking of Middle Eastern and Western dishes ensuring high quality standards..
    • Manage inventory, ordering supplies, and controlling…
    • You'll ensure the highest quality of food, exceptional service, and a positive guest experience.
    • Lead the cooking and preparing of food based on approved…
    • Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-…
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to…