Skip to main content
Post your resume and find your next job on Indeed!

Indian Tandoori Restaurant jobs in Mississauga, ON

Sort by: -
    • Janam’s Grill & Theka is a newly operated high-capacity restaurant in Brampton featuring Indian, Hakka Chinese, tandoori, chaat, and fusion cuisine.
    • View all Jaanams’s grill & Theka jobs - Brampton jobs
    • Salary Search: Line Cook salaries in Brampton, ON
    • Knowledge of Indian cuisine, especially tandoori techniques, is highly desirable.
    • Proven experience in food preparation, cooking, or food service within a…
    • Must have experience cooking traditional north Indian curries and tandoori items.
    • We are looking for a qualified part-time/full-time line cook.
    • Prepare and execute marinades for tandoori dishes.
    • Previous experience as a Tandoori Chef in an Indian restaurant.
    • Tamarind Restaurant | Mississauga, ON*.
Get email updates for the latest Indian Tandoori Restaurant jobs in Mississauga, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook
Jaanams’s grill & Theka
1 Gateway Boulevard, Brampton, ON
$17.60–$25.87 an hour
Full-time
Apply now

Job details

$17.60–$25.87 an hour
Store discount, Discounted or free food, Casual dress, Flexible schedule, On-site parking
Full-time
Weekends as needed, Evening shift, Day shift, Holidays
1 Gateway Boulevard, Brampton, ON

Full job description

Line Cook / Line Chef (Indian & Hakka Cuisine)

Janam’s Grill & Theka Brampton, ON

Job Type: Full-time / Permanent Pay: $18.00-$24.00 per hour (based on experience) Expected Hours: 35-50 hours per week Schedule: Day shift, evening shift, weekends, and holidays as required

About Us

Janam’s Grill & Theka is a newly operated high-capacity restaurant in Brampton featuring Indian, Hakka Chinese, tandoori, chaat, and fusion cuisine. Our restaurant includes dine-in service, party rooms, patio service, and takeout/delivery operations. We are building a strong kitchen team focused on consistency, speed, cleanliness, and food quality.

We are currently looking for an experienced Line Cook / Line Chef who can work in a fast-paced commercial kitchen and handle multiple stations during busy service periods.

Job Summary

The Line Chef will be responsible for preparing and cooking menu items according to restaurant recipes and standards, maintaining a clean and organized station, and supporting smooth kitchen operations during service. The ideal candidate has experience with Indian and/or Hakka cuisine, understands food safety requirements, and can work efficiently under pressure.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards.

Set up and stock stations with all necessary supplies before service.

Handle one or more stations such as wok, tandoor, curry, appetizer, fryer, or grill.

Ensure food is cooked and plated accurately and consistently.

Maintain speed and quality during lunch, dinner, and party service.

Monitor portion control and minimize food waste.

Follow all Ontario food safety and sanitation standards.

Keep the work area clean, organized, and sanitized at all times.

Label, date, and store food properly.

Assist with prep work including cutting vegetables, preparing sauces, marinating proteins, and organizing inventory.

Communicate effectively with other cooks, servers, and management.

Report equipment issues or low stock levels promptly.

Assist with kitchen opening and closing duties.

Requirements

1-3+ years of experience in a restaurant or commercial kitchen.

Experience with Indian, Hakka Chinese, Indo-Chinese, or tandoori cooking is a strong asset.

Ability to work in a high-volume, fast-paced environment.

Knowledge of food handling, storage, and sanitation procedures.

Ability to multitask and stay organized during busy periods.

Strong teamwork and communication skills.

Reliable, punctual, and professional.

Ability to stand for long periods and lift up to 25 kg.

Food Handler Certification is an asset (can be obtained after hiring if needed).

Preferred Experience

Wok cooking

Tandoor operation

Curry preparation

Fryer and grill station

Party / banquet kitchen service

SkipTheDishes, Uber Eats, or takeout order coordination

Pay: $17.60-$25.87 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume