Indian Sweets Restaurant jobs in Brampton, ON
Ethnic Food Cook
Easily applySweet India RestaurantMississauga, ON L4T 2H1- $36.50–$38.50 an hour
- Full-time
- Set up, assemble, and oversee the quality control of complex multi-item platters and combinations, such as the restaurant's Vegetarian and Non-Vegetarian Thalis…
- View all Sweet India Restaurant jobs - Mississauga jobs - Cook jobs in Mississauga, ON
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Jalebi Live Station Chef (Indian Sweets
Easily applyMississauga Convention CentreMississauga, ON- $18–$22 an hour
- Full-time
- Weekends as needed +3
- Previous experience preparing authentic Indian sweets, particularly jalebi.
- The successful candidate will have experience preparing traditional Indian sweets…
Jalebi Live Station Chef (Indian Sweets
Easily applyMississauga Convention CentreMississauga, ON- $18–$22 an hour
- Full-time
- Weekends as needed +3
- Previous experience preparing authentic Indian sweets, particularly jalebi.
- The successful candidate will have experience preparing traditional Indian sweets…
Indian Baker – Bakery, Snacks, and Sweets
Easily applyFood World PlusMississauga, ON- $50,000–$65,000 a year
- Full-time
- Ensure attractive display of sweets and snacks.
- Prepare and oversee production of traditional Indian sweets (mithai), bakery items, and savory snacks.
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Job Post Details
Ethnic Food Cook - job post
Job details
Pay
- $36.50–$38.50 an hour
Job type
- Full-time
Location
Full job description
2108144 Ontario Inc. o/a Sweet India
Location: 7126 Airport Road, Mississauga, ON, l4T 2H1
Position: Ethnic Food Cook
NOC: 63200
Wages: $36.50-$38.50 per hour for 30-40 hours per week
Terms of employment: Full time, Temporary
Job duties
● Prepare and cook authentic North Indian complete meals and individual dishes, utilizing traditional spice-blending techniques for signature items such as Butter Chicken, Goat Curry, Biryani, and street-style chaats.
● Adapt traditional Indian recipes to accommodate specific customer dietary requirements, including preparing vegan and gluten-free variations of curries like Chana Masala and Aloo Gobhi.
● Schedule and supervise kitchen helpers during high-volume periods, training them on specific ethnic food preparation techniques such as proper dough resting for bhaturas and naans, and marination processes for tandoori meats.
● Oversee specialized ethnic kitchen operations, managing the workflow between high-heat Tandoor ovens, curry simmering vats, and the street-food prep counters.
● Maintain inventory and records of specialized imported Indian ingredients, including raw spices, specific lentil varieties, and basmati rice, while monitoring the condition of specialized equipment like tandoor skewers.
● Set up, assemble, and oversee the quality control of complex multi-item platters and combinations, such as the restaurant's Vegetarian and Non-Vegetarian Thalis.
● Clean and sanitize the kitchen and work areas, enforcing strict health standards for the safe handling of raw marinated meats and fresh dairy products like paneer and yogurt.
● Assist in planning menus, determine accurate portion sizes for dine-in Thalis versus takeout containers, estimate food requirements and costs for slow-cooked meats, and monitor and order daily supplies.
Education: Completion of Secondary School is an asset.
Work Experience: 1-2 years experience of commercial cooking required.
Cuisine Specialties: South East Asian (North Indian Cuisines)
Language: English
Contact: hr.sweetindia@gmail.com
Job Type: Full-time
Pay: $36.50-$38.50 per hour
Work Location: In person