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Indian Restaurants jobs in Surrey, BC

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    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
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    • You will be responsible for ensuring all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards…
    • The ideal candidate will provide exceptional guest service, ensure food safety, and create a welcoming atmosphere for all patrons.
    • This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant…
    • Your expertise in traditional recipes, food presentation, and kitchen management will ensure a memorable dining experience.
    • Flexible to work extended hours.
    • Prepare a wide range of traditional Indian sweets.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Ability to read, write, and speak English.
    • Take food orders, serve food to the table and give them the bill at the end of their meal.
    • Bring food from the kitchen and ensure that it is displayed well.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (preferred).
    • The ideal candidate must have professional experience with:
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    • Control portions and minimize food waste.
    • Experience with Indian restaurants or knowledge of Indian cuisine is an asset but not required.
    • We are looking for someone who can provide excellent guest…
    • In this lively role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and…
    • Your expertise in food safety, cash handling, and customer service will be essential in delivering a top-tier hospitality experience.
    • Prepare and cook a variety of traditional Indian dishes, ensuring authentic flavors and presentation standards are met.
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Cook
Spice Republic Indian Restaurant & Lounge
15869 Croydon Drive, Surrey, BC
$17.85–$28.14 an hour
Full-time
Apply now

Job details

$17.85–$28.14 an hour
Casual dress, Flexible schedule, On-site parking
Full-time
15869 Croydon Drive, Surrey, BC

Full job description

Spice Republic is seeking a talented, passionate, and experienced Specialty Chef to join our culinary team. We are looking to elevate our dining experience by introducing authentic South Indian cuisine. If you have a deep mastery of southern regional flavors—from perfectly crisp dosas and fluffy idlis to aromatic curries—and possess a strategic eye for menu development, this is the perfect opportunity for you.

In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to delight our guests.

Key Responsibilities

  • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and regional specialty curries).
  • Menu Development & Innovation: Collaborate directly with leadership to create, test, and implement exciting new dishes and structured menu packages.
  • Station Management: Manage daily prep, inventory, and station setup to ensure smooth and efficient execution during peak service hours.
  • Quality & Cost Control: Maintain precise portion control, minimize food waste, and monitor ingredient quality to support kitchen profitability.
  • Food Safety & Hygiene: Uphold rigorous sanitation, cleanliness, and food safety standards in accordance with local health regulations.
  • Team Collaboration: Assist in training kitchen staff on South Indian culinary techniques and flavor profiles to maintain consistency.

Qualifications & Experience

  • Specialized Expertise: Minimum of 2–3 years of professional kitchen experience with a dedicated focus on authentic South Indian cooking.
  • Menu Design Skills: Proven track record or strong interest in menu engineering, costing, and recipe development.
  • Technical Mastery: Hands-on experience with specialized equipment, such as commercial wet grinders and large dosa tawas.
  • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
  • Certification: Current Food Handler’s / FoodSafe certification (or local equivalent).
  • Attributes: A creative mindset, strong organizational skills, and a team-first attitude.

Benefits & Perks

  • Competitive pay commensurate with experience.
  • A highly collaborative environment where your creative culinary ideas are valued and implemented.
  • Opportunities to help shape and grow our expanding catering and dine-in operations.
  • Complimentary duty meals and staff discounts.

Pay: $17.85-$28.14 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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