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Indian Restaurants jobs in Ottawa, ON

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    • Quick service & fast food restaurant: 1 year (preferred).
    • Proven experience in food preparation and food service within a restaurant or food industry setting.
    • Prior experience as a chef or line cook, preferably in an Indian restaurant.
    • Job Type:* Full-time / Part-time.
    • Competitive pay based on experience.
    • View all Desi tadka jobs - Ottawa jobs - Line Cook jobs in Ottawa, ON
    • Salary Search: Chef and Line cook salaries in Ottawa, ON
    • Previous experience in food service restaurants required; training will be provided.
    • Must have 1-2 years of experience in full service restaurant.
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Kitchen Staff/Cashier Indian Restaurant
Ottawa, ON K2C 3Y4

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

Job Overview

Join our dynamic team as a Kitchen Staff/Cashier and become a vital part of delivering exceptional food service experiences in our upcoming South Asian Restaurant in Ottawa!

In this energetic role, you will be responsible for preparing delicious menu items, maintaining high standards of food safety and sanitation, and providing friendly, efficient service at the cash register. Your enthusiasm and attention to detail will help create a welcoming environment for our customers while ensuring smooth kitchen operations. This paid position offers an exciting opportunity to develop your skills in the food industry and be part of a lively team dedicated to excellence.

Duties

  • Prepare food items according to established recipes and quality standards, ensuring consistency and freshness.
  • Operate POS systems, including Micros POS, to process customer transactions accurately and efficiently.
  • Handle cash and credit card payments with precision, providing excellent cashiering service.
  • Maintain cleanliness and sanitation in the kitchen and dining areas, adhering to food safety regulations.
  • Assist with food handling, storage, and inventory management to minimize waste and ensure safety.
  • Upsell menu items to enhance customer experience and increase sales opportunities.
  • Provide friendly customer service by greeting guests, answering questions, and addressing concerns promptly.

Skills

  • Proven experience in food preparation and food service within a restaurant or food industry setting.
  • Familiarity with POS systems, especially Micros POS, for efficient transaction processing.
  • Strong time management skills to handle busy shifts effectively while maintaining quality standards.
  • Knowledge of food handling procedures, sanitation practices, and food safety regulations.
  • Excellent customer service skills with a positive attitude and clear communication abilities.
  • Basic math skills for cash handling, making change, and inventory counts.
  • Ability to work collaboratively in a fast-paced environment while demonstrating reliability and professionalism.

Join us today to bring your energy and passion for food service into a role where you can grow your skills while making every guest’s experience memorable!

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Quick service & fast food restaurant: 1 year (preferred)

Work Location: In person

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