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Indian Restaurants jobs in Ottawa, ON

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    • Restaurant Staff support smooth, welcoming service across guest-facing and food preparation tasks.
    • The role combines serving, cashiering, food handling, and…
    • View all Bawarchi Indian Cuisine jobs - Nepean jobs
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    • As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices.
    • As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices.
    • 6 months: 1 year (preferred).
    • Indian Restaurant / Indian Cuisine Operations.
    • A Kitchen Coordinator is responsible for coordinating daily kitchen operations, ensuring food quality,…
    • As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that each dish meets our standards for taste and presentation.
    • Assist the Chief Cook in preparing and cooking a variety of South Asian dishes, including biryani, kababs, curries, pulao, and other traditional specialties.
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Job Post Details

Restaurant Staff
Bawarchi Indian Cuisine
Nepean, ON K2J 4A7
$17.60–$18.00 an hour
Part-time
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Job details

$17.60–$18.00 an hour
Flexible schedule
Part-time
Nepean, ON K2J 4A7

Full job description

Job Overview

Restaurant Staff support smooth, welcoming service across guest-facing and food preparation tasks. The role combines serving, cashiering, food handling, and maintaining clean, organized service areas while coordinating with the restaurant team.

Duties

  • Welcome guests, take and serve orders, answer menu questions, and provide attentive customer service and guest services.
  • Operate POS or Micros POS systems, handle cash and payments accurately, use basic math, and suggest suitable items through thoughtful upselling.
  • Assist with food preparation and serving, follow food safety practices, and maintain sanitation in dining and kitchen areas.
  • Manage time effectively, keep work areas orderly, and communicate service needs with colleagues. Your impact: attentive, coordinated service helps guests enjoy a smooth dining experience.

Skills

Required: Practical customer service, time management, basic math, cashiering, cash handling, food handling, food preparation, serving, food safety, and sanitation skills support daily duties. Preferred: Food service, restaurant, food industry, kitchen, or hospitality experience; familiarity with POS or Micros POS systems and guest services can help you contribute confidently.

Pay: $17.60-$18.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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