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Indian Restaurants jobs in New Westminster, BC

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    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas where things can improve, and come up with innovative solutions to problems.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per…
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • View all Sula Indian Restaurant jobs - Vancouver jobs
    • Salary Search: Restaurant Manager salaries in Vancouver, BC
    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,.
    • Established recipes and quality standards.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
    • Willingness to work flexible hours, including evenings,…
    • Familiarity with restaurant management practices is a plus.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • Background in the food industry, including restaurant or culinary experience.
    • Proven experience in food preparation, cooking, and restaurant management.
    • Supervise and coordinate the daily activities of bakery staff to ensure the efficient production.
    • And presentation of fresh breads, pastries, cakes, cookies,…
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
  • View similar jobs with this employer
    • Previous experience working in a restaurant environment is preferred.
    • Proven experience in food preparation, cooking, or food service within a restaurant or…
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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