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Indian Restaurants jobs in Halifax, NS

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    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not required.
    • The Dishwasher position offers an opportunity to develop…
    • Knowledge of restaurant management practices and hospitality standards.
    • Proven supervising experience within a restaurant or food service environment.
    • Previous experience in a kitchen or restaurant environment is preferred but not required; willingness to learn is essential.
    • Job Types: Full-time, Part-time.
    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
    • We are seeking a Food Preparation Worker to join our team.
    • As a Food Preparation Worker, you will play a vital role in ensuring that our kitchen operates…
    • Education: Completion of a college program related to hospitality/culinary/catering science.
    • Experience: more than 3 years of experience in commercial food…
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Job Post Details

Dishwasher - job post

Hyderabadi Dawat Indian cuisine inc
6293 Quinpool Rd, Halifax, NS B3L 1A4
$16.75 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $16.75 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6293 Quinpool Rd, Halifax, NS B3L 1A4

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Job Summary
We are seeking a dedicated and efficient full time Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all kitchenware, dishes, and utensils, ensuring a smooth flow of operations in a fast-paced food service environment. This role is essential in supporting our culinary team and providing exceptional service to our guests. Prior experience in food service or hospitality is a plus, but we welcome motivated individuals eager to learn. The Dishwasher position offers an opportunity to develop skills in restaurant operations and food handling within a professional setting.

Responsibilities

  • Wash, sanitize, and organize dishes, pots, pans, and utensils using appropriate cleaning methods
  • Maintain cleanliness of dishwashing stations and kitchen areas throughout shifts
  • Assist with basic food preparation tasks as needed to support kitchen staff
  • Ensure all food service equipment and tools are properly cleaned and stored after use
  • Follow safety and sanitation guidelines to uphold health standards
  • Collaborate with team members to ensure timely service during busy hours
  • Dispose of waste and recyclables in accordance with established procedures
  • Report any maintenance issues or safety concerns to management promptly

Experience

  • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not required
  • Familiarity with cleaning procedures and food handling practices is advantageous
  • Experience with food preparation or cooking can be beneficial for supporting kitchen operations
  • Strong attention to detail and ability to work efficiently in a fast-paced environment
  • Willingness to learn new skills related to food service and sanitation standards
  • need to be able to lift heavy two or three pots.

This role provides an excellent opportunity for individuals interested in gaining experience within the hospitality industry while contributing to a positive guest experience.

Pay: $16.75 per hour

Benefits:

  • Flexible schedule

Application question(s):

  • Full time or part time

Work Location: In person

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