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Indian Restaurants jobs in Halifax, NS

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    • Knowledge of restaurant management practices and hospitality standards.
    • Proven supervising experience within a restaurant or food service environment.
    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not required.
    • The Dishwasher position offers an opportunity to develop…
    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Previous experience in a kitchen or restaurant environment is preferred but not required; willingness to learn is essential.
    • Job Types: Full-time, Part-time.
    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
    • We are seeking a Food Preparation Worker to join our team.
    • As a Food Preparation Worker, you will play a vital role in ensuring that our kitchen operates…
    • Education: Completion of a college program related to hospitality/culinary/catering science.
    • Experience: more than 3 years of experience in commercial food…
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Job Post Details

Head Chef - Indian Cuisine - job post

Hyderabadi Dawat Indian cuisine inc
6293 Quinpool Rd, Halifax, NS B3L 1A4
$20–$25 an hour - Permanent

Job details

Pay

  • $20–$25 an hour

Job type

  • Permanent

Location

6293 Quinpool Rd, Halifax, NS B3L 1A4

Full job description

Overview
We are seeking a talented and experienced Chef to lead our Indian culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and delicious dishes. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality are maintained. Candidates with restaurant management experience and a background in hospitality are highly encouraged to apply.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food preparation and service
  • Oversee all aspects of food handling, cooking, and presentation to meet quality standards
  • Experince in tandoori items
  • Develop and implement menu items, ensuring variety and consistency
  • Manage food inventory, ordering supplies as needed to maintain stock levels
  • Ensure compliance with food safety regulations and proper sanitation procedures
  • Coordinate with front-of-house staff to deliver excellent customer service during serving hours
  • Train new team members on kitchen procedures, safety protocols, and culinary techniques
  • Monitor kitchen operations for efficiency, cleanliness, and adherence to health standards
  • Assist in restaurant management tasks including scheduling, budgeting, and maintaining a positive work environment

Skills

  • Proven supervising experience within a restaurant or food service environment
  • Strong skills in food preparation, cooking techniques, and presentation
  • Excellent team management and leadership abilities
  • Knowledge of restaurant management practices and hospitality standards
  • Expertise in food handling, safety regulations, and sanitation procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Exceptional communication skills for effective team coordination
  • Experience with menu development and culinary innovation
  • Familiarity with the food industry trends and customer preferences

This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome passionate professionals eager to contribute their expertise in a dynamic hospitality environment.

Job Type: Permanent

Pay: $20.00-$25.00 per hour

Experience:

  • Cooking techniques and presentation : 2 years (required)

Work Location: In person

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