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Indian Restaurants jobs in Edmonton, AB

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    • In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests.
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    • In this energetic role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and cooking equipment.
    • Secondary (high) school graduation certificate.
    • 3 years to less than 5 years.
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    • Oversee day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
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    • Newcomers to Canada are welcome and support to move to Canada maybe available for the appropriate candidate.
    • Oversee day-to-day culinary operations.
    • This role offers an exciting opportunity to be at the heart of meal preparation and food service operations, ensuring that every dish is crafted with care and…
    • Prior restaurant, food service, or food industry experience is helpful.
    • Training may be provided for candidates who are eager to learn.
    • In this energetic role, you will deliver exceptional guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and…
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Career Resources:

Line Cook/Prep Cook
Karahi boys
309 Parsons Rd SW, Edmonton, AB
$15.86–$23.10 an hour
Part-time, Full-time
Apply now

Job details

$15.86–$23.10 an hour
Store discount, Casual dress, Flexible schedule, On-site parking
Part-time, Full-time
309 Parsons Rd SW, Edmonton, AB

Full job description

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your energy and attention to detail will help ensure a smooth kitchen operation, supporting the overall dining experience. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, vibrant environment committed to food safety and exceptional service.

Responsibilities

  • Prepare Halal Pakistani ingredients and components for menu items with precision and efficiency, ensuring consistent quality.
  • Cook and assemble dishes according to established recipes and standards, maintaining high levels of food presentation.
  • Follow food safety protocols diligently, including proper handling, storage, and sanitation procedures.
  • Assist in food prep tasks such as chopping, marinating, portioning, and organizing supplies to streamline kitchen operations.
  • Support the serving staff by ensuring timely delivery of prepared dishes and maintaining cleanliness in workstations.
  • Monitor inventory levels of ingredients and notify management of shortages or discrepancies.
  • Maintain a clean, organized, and safe kitchen environment in compliance with health regulations.

Requirements

  • Previous food service experience or Pakistani / Indian restaurant kitchen operations is preferred.
  • Knowledge of Tandoor handling safety standards and proper sanitation practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong understanding of meal preparation techniques and cooking methods.
  • Excellent teamwork skills with a positive attitude toward collaboration.
  • Willingness to learn new skills and adapt to changing priorities in the kitchen.
  • Physical ability to stand for extended periods and perform repetitive tasks as needed.

This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively team dedicated to delivering outstanding food experiences!

Pay: $15.86-$23.10 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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