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Indian Restaurants jobs in Calgary, AB

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    • Terms of employment: Permanent employment Full time, Evening, Day, Weekend.
    • Secondary (high) school graduation certificate.
    • Prior experience in serving or working in a restaurant setting is beneficial but not mandatory for highly motivated candidates.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Prepare and cook meals or specialty foods.
  • View similar jobs with this employer
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Secondary (high) school graduation certificate.
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and…
    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Secondary (high) school graduation certificate.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • No degree, certificate or diploma.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • No degree, certificate or diploma.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Secondary (high) school graduation certificate.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
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Job Post Details

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) - job post

Madurai Kitchen
1440 52nd Street NE
$38.00–$46.15 an hour - Full-time

Job details

Pay

  • $38.00–$46.15 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

1440 52nd Street NE

Full job description

Employer details: MADURAI KITCHEN

Unit 164, 1440 – 52 Street NE

Calgary AB, T2A 4T8

Job details

Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8

Work location: On site

Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week

Terms of employment: Permanent employment Full time, Evening, Day, Weekend

Starts: As soon as possible

Benefits: Other benefits

Vacancies: 5 vacancies

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Cook's trade certification or equivalent credentials, training and experience are required.

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Urban area

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Job Duties:

  • Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties.
  • Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes.
  • Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality.
  • Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
  • Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner.
  • Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment.
  • Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
  • Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation.
  • Maintain a positive and professional attitude in the workplace.

Supervision

3-4 people

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification or equivalent

Experience and specialization

Cuisine specialties

South Indian

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Organized

Reliability

Team player

Benefits

Other benefits

Other benefits

Other: Minimum of 3 years of experience as Chef specializing in traditional South Indian cuisine req’d; Cook's trade certification or equivalent credentials, training and experience are required; Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment; Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles; Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana); Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine; Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.); Excellent knife skills and a high level of dexterity; Ability to work under pressure and in a fast-paced environment; Strong communication and teamwork skills; Must be able to stand for extended periods and lift heavy objects; A passion for and deep respect for traditional South Indian culinary arts.

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

maduraikitchen2022@gmail.com

How-to-apply instructions

Here is what you must include in your application:

Cover letter

Letter of recommendation

Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

Are you willing to relocate for this position?

Do you have experience working in this field?

Job Type: Full-time

Pay: $38.00-$46.15 per hour

Expected hours: 40 per week

Work Location: In person

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