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Indian Restaurants jobs in Calgary, AB

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    • Prior experience in serving or working in a restaurant setting is beneficial but not mandatory for highly motivated candidates.
    • Experience: 2 years to less than 3 years.
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings…
    • Experience: 3 years to less than 5 years.
    • Maintain records of food costs, consumption, sales and inventory.
    • Instruct cooks in preparation, cooking, garnishing…
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Experience: 1 year to less than 2 years.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Hours: 30 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Demonstrate new cooking techniques and new equipment to cooking staff…
    • Experience: 2 years to less than 3 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 5 years or more.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Instruct cooks in preparation, cooking, garnishing and…
  • View similar jobs with this employer
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Experience: 1 year to less than 2 years.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Experience: 1 year to less than 2 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Job Post Details

Vegetarian Cook - job post

100 PLUS
2929 Sunridge Way NE
$18–$20 an hour - Part-time, Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Part-time
  • Full-time

Location

2929 Sunridge Way NE

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We at 100+ Restaurant, Juice bar and Cafe are seeking a dedicated Vegetarian Cook to join our team. The ideal candidate will be passionate about preparing nutritious and delicious vegetarian meals, ensuring high standards of food safety and quality. This role offers an opportunity to contribute to a vibrant food service environment focused on healthy, plant-based cuisine. The Vegetarian Cook will be responsible for meal preparation, food handling, and maintaining a clean and organized kitchen space, all while providing excellent service to our guests. Knowledge of variety of Vegetarian dishes including North and South Indian as well as other international Veg, Vegan Cuisines will be a definite asset. This position will start with part time but will soon be full time.

Responsibilities

  • Prepare and cook a variety of vegetarian dishes in accordance with established recipes and standards
  • Assist with food preparation tasks such as chopping, assembling, and portioning ingredients
  • Ensure all food handling practices meet safety and sanitation guidelines
  • Maintain cleanliness and organization of the kitchen area before, during, and after service
  • Serve meals efficiently while maintaining a friendly and professional demeanor
  • Follow food safety protocols to prevent contamination and ensure quality control
  • Collaborate with team members to ensure timely delivery of meals during busy periods
  • Assist in inventory management by monitoring stock levels and notifying management of supply needs

Experience

  • Previous experience in food service or restaurant settings is preferred, especially within the food industry or kitchen environment
  • Knowledge of food preparation techniques specific to vegetarian cuisine is advantageous
  • Experience with meal preparation, cooking, and food handling practices is essential
  • Familiarity with food safety standards and sanitation procedures is required
  • Prior experience in serving or working in a restaurant setting is beneficial but not mandatory for highly motivated candidates

This position offers an engaging work environment where culinary skills are valued, and health-conscious meal preparation is prioritized. We welcome applicants who are passionate about vegetarian, vegan cuisine and committed to delivering exceptional food service.

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Calgary, AB T1Y 7K7: reliably commute or plan to relocate before starting work (required)

Experience:

  • recent Vegetarian, vegan cooking: 5 years (required)

Work Location: In person

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