Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurants jobs

Sort by: -
    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
  • View similar jobs with this employer
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Redchillies Flavours of India is looking for a skilled and passionate Indian Curry Cook and Tandoor cook Positions.
    • Competitive pay (based on experience).
  • View similar jobs with this employer
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Train new staff on traditional South Indian cooking techniques, food safety, and restaurant policies.
    • Hands-on supervisory or kitchen management experience in a…
    • 5 ans d'expérience ou plus en cuisine indienne.
    • Indian cuisine sous-chef, specialized in curry and tandoori.
    • Prepare and cook food on a regular basis, prepare…
    • Prior restaurant or food industry experience is highly desirable; formal culinary training is a plus.
    • Proven experience in food preparation and cooking within a…
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • Terms of employment: Permanent employment Full time, Evening, Day, Weekend.
    • Secondary (high) school graduation certificate.
    • Rutba est un restaurant indien moderne situé dans le Montréal, qui marie les saveurs traditionnelles de l’Inde avec des techniques contemporaines, une…
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Seeking 2 full time permanent South Indian Cuisine Chefs at Udupi Madras Cafe, located at 265 Enfield Place, in Mississauga, ON.
    • Welcome to Tasty Indian Bistro.
    • Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction*.
Get e-mail updates for the latest Indian Restaurants jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

indian canada
indian chef
indian cook
indian grocery store
indian restaurant
indian store
punjabi

Career Resources:

Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume