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    • We are seeking a friendly, attentive Waiter/Waitress to provide welcoming and efficient service in a hospitality setting for a South Indian restaurant.
    • As a Cashier/Order Taker at our vibrant Indian restaurant, you will be the first point of contact for our guests, ensuring smooth order processing and…
    • The ideal candidate will have a passion for providing exceptional guest services in a fast-paced restaurant environment.
    • The ideal candidate will have previous serving experience in a full-service restaurant and bar, excellent communication skills, a positive attitude, and a…
    • Position Type:* Full-Time / Part-Time.
    • Welcome and seat guests in a professional and courteous manner.
    • Take food and beverage orders accurately and efficiently.
    • Applicants must have legal resident status in Canada & possess a valid driver's licence and car.
    • Job Types: Full-time, Permanent.
    • If you already have experience working in an Indian restaurant and understand Indian food, curries, breads, spice levels, and customer expectations — we are…
    • In this role, you will be the face of our establishment, providing exceptional service to guests while expertly preparing and serving food and beverages.
    • Experience with Indian restaurants or Indian food is an asset but not required.
    • Job Type:* Full-Time / Part-Time.
    • Job Types: Full-time, Part-time, Permanent.
    • This paid position offers an exciting opportunity to develop foundational skills in food handling, restaurant operations, and hospitality service.
    • Greet every guest with a smile, eye contact, and a friendly attitude, creating a warm and welcoming atmosphere in the restaurant and drive‑thru.
    • In this energetic role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and cooking equipment.
    • Few employees with North Indian menu knowledge for the server position.
    • Separate Person with bar tending experience.
    • Team player with good communication.
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Career Resources:

Restaurant Manager
6461 Mississauga Road, Mississauga, ON L5N 1A6
$45,000–$55,000 a year
Permanent, Full-time

Job details

$45,000–$55,000 a year
Discounted or free food, On-site parking
Permanent, Full-time
Weekends as needed, Holidays
6461 Mississauga Road, Mississauga, ON L5N 1A6

Full job description

Restaurant Manager

Job Summary
We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations and support our management team. The ideal candidate will ensure excellent customer service, lead staff effectively, and help maintain high standards of food quality, cleanliness, managing inventory for multiple locations and efficiency.

Key Responsibilities

Front-of-House (FOH) Operations

  • Oversee daily dine-in service to ensure excellent guest experience
  • Maintain high hospitality standards reflective of Pakistani culture
  • Handle customer concerns and resolve issues professionally
  • Supervise servers and host staff to ensure efficient service flow
  • Step in as a server, busser, or food runner during busy periods or staff shortages
  • Maintain cleanliness and presentation of dining areas

Back-of-House (BOH) Operations

  • Supervise kitchen operations to ensure food quality, consistency, and timely service
  • Ensure authenticity and proper preparation of Pakistani dishes
  • Monitor portion control and food presentation standards
  • Oversee food inventory, ordering, and supplier coordination
  • Manage food cost control and reduce waste
  • Ensure proper food storage, labeling, and rotation (FIFO method)
  • Enforce kitchen cleanliness and sanitation standards
  • Ensure compliance with food safety and health regulations
  • Coordinate between kitchen and service staff for smooth communication

Staff Management

  • Recruit, hire, train, and supervise FOH and BOH staff
  • Create staff schedules and manage labor costs
  • Conduct performance reviews and provide coaching
  • Foster a respectful, team-oriented work environment

Financial Management

  • Monitor daily sales, expenses, and profit margins
  • Control food and labor costs to meet financial targets
  • Oversee cash handling and POS reporting
  • Prepare weekly/monthly performance reports

Qualifications

  • 2+ years of restaurant management experience required
  • Experience with South Asian cuisine preferred
  • Strong leadership and communication skills
  • Knowledge of inventory management, cost control, and kitchen operations
  • Food safety certification preferred
  • Ability to work evenings, weekends, and holidays
  • Should posses great sense of humor

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • Should be well groomed
  • What is your commute time to 6461 Mississauga Rd
  • Have you used TOAST POS system ?
  • Do you commute by your own car ?
  • How many years of management experience do you have for a fine dine in Indian or Pakistani restaurant ?

Experience:

  • server: 3 years (required)

Language:

  • Urdu/Hindi (required)

Work Location: In person

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