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    • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
    • We’re looking for an experienced and passionate South Indian Chef…
    • Experience in food service or restaurant environments preferred but not mandatory.
    • Maintain knowledge of menu items, daily specials, and restaurant policies.
    • Assist in answering phone calls, and providing information about the restaurant services.
    • This role is crucial in managing the flow of guests and enhancing…
    • Must be flexible and able to work mornings/nights/Saturday.
    • Cooking meals for customers within reasonable efficiency with minimal wastage and great taste!
    • Posting Hotel room charges to room for restaurant, pet fees, etc.
    • This position provides convenient services to Hotel guests by taking reservations, responding…
    • Cook experience in a restaurant : 1 year (preferred).
    • Proven experience in a restaurant or food service environment, preferably as a Cook.
    • Supervising experience in a restaurant or hospitality environment is preferred.
    • Collaborate with restaurant management to develop new menu items and improve…
    • Prior experience as a Cook in an Indian restaurant preferred with 3+ years experience.
    • *Assist in inventory management & all restaurant policies and safety…
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    • Providing exceptional hospitality, emphasizing personalized service and attentive treatment, to ensure guests feel welcome and comfortable.
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    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Completion of secondary school is required.
    • Culinary certification/diploma/degree will be a definite asset.
    • Maintain inventory and records of food, supplies and…
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    • Providing exceptional hospitality, emphasizing personalized service and attentive treatment, to ensure guests feel welcome and comfortable.
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    • Seasoning and cooking food in a wide variety of preparations.
    • Carrying out general cleaning and kitchen maintenance.
    • At least 19 years of age.
    • Keywords: culinary, chef, kitchen helper, food service, food prep, customer service, retail, full time, part time, food production, restaurant, back end, back…
    • We are seeking an experienced Bartender with a passion for Indian cuisine to craft delicious cocktails and provide excellent customer service.
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Job Post Details

Line Cook (South Indian Cuisine) - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$20.20–$22.90 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.20–$22.90 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

  • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
  • Develop and maintain consistent taste, texture, and presentation in all dishes.
  • Manage kitchen operations, including food preparation, cooking, and plating.
  • Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Plan and manage kitchen inventory, food stock, and procurement.
  • Train and supervise kitchen assistant chefs.
  • Innovate and introduce new dishes or regional variations while maintaining authenticity.
  • Collaborate with management to plan menus and special events.

Requirements

  • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
  • Ability to handle dosa tawa operations and multitask during busy service hours.
  • Strong sense of taste, aroma, and presentation.
  • Good time management, organization, and teamwork skills.
  • Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Are you willing to give minimum 1 year of work commitment?

Experience:

  • Tandoor: 2 years (required)
  • Dosa Making: 5 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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