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Indian Restaurant jobs in Yorkville, ON

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    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • Previous experience in a premium restaurant providing an elevated service.
    • 3-5 years of experience in an upscale adult contemporary restaurant environment.
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    • Previous restaurant or kitchen experience is an asset, but training can be provided.
    • Position: Dishwasher / Kitchen HelperJob Type: Full-Time / Part-…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
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    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
    • Garde manger and cold kitchen.
    • Bread, pastry, and general production.
    • Previous experience as a Commis Chef, Line Cook or Prep Cook in a professional kitchen is…
    • Previous restaurant or hospitality experience is preferred.
    • Follow restaurant service, sanitation and safety standards.
    • Run food and beverages efficiently.
    • Previous serving experience in a restaurant or bar setting (1+ year preferred).
    • The Hakka Club started with a simple craving—for that unmistakable Indo-Chinese…
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Uphold restaurant policies on serving, food safety, and sanitation standards.
    • We are looking for a dependable and efficient Dishwasher to maintain cleanliness and sanitation standards in our kitchen.
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Job Post Details

South Indian Cook - Dosa, Parotta - job post

Karaikudi Chettinad Restaurant Ltd
1225 Kennedy Road, Scarborough, ON M1P 4Y1
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Location

1225 Kennedy Road, Scarborough, ON M1P 4Y1

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a skilled South Indian Cook specializing in Dosa and Parotta to join our culinary team. The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes. This role involves food preparation, cooking, and ensuring high standards of food safety and presentation. The successful applicant will contribute to delivering an exceptional dining experience for our customers through authentic meal preparation and excellent food service.

Responsibilities

  • Prepare and cook authentic South Indian dishes, with a focus on Dosa and Parotta, ensuring traditional flavors and presentation standards are met
  • Handle all aspects of food preparation, including mixing, batter fermentation, and cooking processes
  • Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
  • Serve dishes promptly and professionally to customers, ensuring satisfaction
  • Assist with inventory management and ingredient handling to ensure freshness and quality
  • Follow all food safety protocols during meal preparation and service
  • Collaborate with team members to deliver efficient and high-quality food service

Experience

  • Prior experience in serving or preparing South Indian cuisine, especially Dosa amd Parotta, is required
  • Food handling and safety experience within a restaurant or food industry setting is desirable
  • Demonstrated skills in food preparation, cooking, and meal assembly in a fast-paced environment
  • Experience working in a restaurant or commercial kitchen environment with a focus on authentic Indian cuisine is required
  • Knowledge of food safety standards and proper hygiene practices is essential

This position offers an excellent opportunity for culinary professionals passionate about South Indian cuisine to showcase their skills while delivering authentic flavors to our valued customers.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • Ability to make Dosa and Parotta in a fast paced restaurant kitchen

Experience:

  • Commercial cooking: 1 year (preferred)

Work Location: In person

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