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Indian Restaurant jobs in West Edmonton, AB

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    • 1-3 years of restaurant supervisory or management experience.
    • Previous restaurant management experience and knowledge of Indian cuisine are considered strong…
    • Knowledge of restaurant management practices including inventory control and food safety regulations.
    • Proven supervising experience in a busy restaurant or…
    • Proven experience in food service or restaurant environments with a strong background in cooking and meal preparation.
    • View all Tiffin India's Fresh Kitchen jobs - Edmonton jobs - Chef jobs in Edmonton, AB
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  • View similar jobs with this employer
    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
    • Prepare karahis,curry dishes, BBQ, and traditional dishesMake kebabs (seekh,tikkas , etc.).
    • Operate tandoor for naan and roti,Maintain food quality and kitchen…
    • Minimum 1 year of experience working in an Indian kitchen.
    • Must know how to prepare authentic Indian cuisine.
    • Experience making fresh roti, parathas, and naan…
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Job Post Details

Assistant Manager (Restaurant - Indian Cuisine) - job post

Patel & CAI Holding Ltd.
3727 99 St NW, Edmonton, AB T6E 6J7
From $15 an hour - Permanent, Full-time

Job details

Pay

  • From $15 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

3727 99 St NW, Edmonton, AB T6E 6J7

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

We are seeking a motivated and experienced Assistant Manager to join our busy Indian restaurant in Edmonton. The ideal candidate will support daily restaurant operations, ensure exceptional customer service, assist with staff supervision, and help maintain high standards of food quality, cleanliness, and efficiency. Previous restaurant management experience and knowledge of Indian cuisine are considered strong assets.

Responsibilities

  • Assist the Restaurant Manager in overseeing daily operations.
  • Supervise and support front-of-house and kitchen staff.
  • Ensure excellent customer service and promptly resolve customer concerns.
  • Assist with staff scheduling, training, and performance management.
  • Monitor food quality, presentation, and service standards.
  • Maintain inventory levels and coordinate food and supply orders.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle cash management, daily sales reporting, and POS operations.
  • Support marketing and promotional activities to increase sales.
  • Maintain a clean, organized, and welcoming restaurant environment.

Qualifications

  • 1-3 years of restaurant supervisory or management experience.
  • Experience in an Indian restaurant or knowledge of Indian cuisine preferred.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Ability to work in a fast-paced environment and handle multiple priorities.
  • Knowledge of food safety and sanitation standards.
  • Flexible availability, including evenings, weekends, and holidays.

Pay: From $15.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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