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Indian Restaurant jobs in Vancouver, BC

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    • Proven supervising experience within the food service or restaurant industry.
    • Extensive restaurant experience with a solid understanding of hospitality…
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
    • View all India chaat house and restaurant jobs - Vancouver jobs - Kitchen Helper jobs in Vancouver, BC
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    • Must be reliable, hardworking and able to work in a fast-paced restaurant environment.
    • Authentic Mexican Chef – Kitchen Lead.
    • What We Are Looking For.
    • Prior experience in the food industry or restaurant environment is highly desirable.
    • Proven experience(prefer 10 years) as a South Indian cook or in a similar…
    • Previous experience in food service or restaurant environments is preferred especially south indian cuisine; willingness to learn is key!
    • Collaborate with restaurant management to enhance customer satisfaction.
    • Prepare and cook curry dishes Specially Indian dishes according to the restaurant’s…
    • Previous food service experience in a restaurant or hospitality setting is required; especially in south indian restaurant environment.
    • Background in restaurant management or kitchen operations is highly desirable.
    • Coordinate with restaurant management to ensure timely service and optimal…
    • Previous experience serving customers or working in restaurant settings is advantageous.
    • Experience in food handling, meal preparation, or food service roles…
    • Previous food service experience preferred, including restaurant or hospitality roles.
    • We are seeking an energetic and attentive Food Runner to join our dynamic…
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    • Experience with high-volume restaurant service.
    • Experience working in a Punjabi or North Indian restaurant.
    • *Minimum 3 years of professional experience cooking…
    • Hello Future Agra Team Member,.
    • We are currently actively looking for a curry or tandoori chef to join our team here at Agra Tandoori Restaurant.
    • Prepare and cook menu items according to restaurant recipes and quality standards.
    • 1–2 years of experience as a Line Cook or in a similar Pakistani or Indian…
    • Quick service & fast food restaurant: 1 year (preferred).
    • Looking for an experienced and reliable kitchen team member to join our busy restaurant.
    • Ability to work efficiently in a fast-paced restaurant environment.
    • Assist with opening, closing, and general restaurant duties as required.
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Job Post Details

Indian Restaurant Supervisor - job post

Indian restaurant
420 6th St, New Westminster, BC V3L 3B2
$3,500–$4,000 a month - Part-time, Full-time

Job details

Pay

  • $3,500–$4,000 a month

Job type

  • Part-time
  • Full-time

Location

420 6th St, New Westminster, BC V3L 3B2

Full job description

Job Overview

We are seeking an energetic and detail-oriented Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and hospitality. Your leadership will inspire staff, streamline processes, and uphold our commitment to excellence in the food industry. This paid position offers an exciting opportunity to grow your career in restaurant management and showcase your passion for food preparation, customer service, and team supervision.

Duties

  • Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
  • Lead and motivate team members in food preparation, cooking, serving, and food handling to deliver top-tier customer experiences
  • Oversee food safety protocols and ensure compliance with health regulations across all kitchen and dining areas
  • Coordinate staff schedules, assign tasks, and monitor performance to foster a productive work environment
  • Manage customer interactions by addressing concerns promptly and ensuring satisfaction with every visit
  • Assist in training new staff members on restaurant procedures, food safety practices, and hospitality standards
  • Maintain cleanliness, organization, and safety within the kitchen and dining spaces at all times

Qualifications

  • Proven supervising experience within the food service or restaurant industry
  • Strong background in food preparation, cooking, and kitchen operations
  • Extensive restaurant experience with a solid understanding of hospitality principles
  • Knowledge of food safety regulations and proper food handling techniques
  • Excellent leadership skills with the ability to motivate a diverse team
  • Exceptional customer service skills with a positive attitude
  • Familiarity with bartending or barista experience is a plus but not required
  • Ability to manage multiple priorities efficiently in a fast-paced environment

Join us to lead a vibrant team committed to delivering memorable dining experiences! Your expertise in food industry operations combined with your leadership skills will help elevate our restaurant’s reputation for quality and service excellence. This role is perfect for passionate professionals eager to make a positive impact while advancing their career in restaurant management.

Pay: $3,500.00-$4,000.00 per month

Work Location: In person

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