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Indian Restaurant jobs in UBC Winter Sports Centre, BC

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    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • The ideal candidate has prior experience in the restaurant industry and is able to handle a quick-paced environment.
    • Be able to manage multiple tasks at once.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (preferred).
    • View all Agra Tandoori Restaurant jobs - Burnaby jobs - Chef jobs in Burnaby, BC
    • Salary Search: Tandoori Chef/Cook salaries in Burnaby, BC
    • Take food orders, serve food to the table and give them the bill at the end of their meal.
    • Bring food from the kitchen and ensure that it is displayed well.
    • We are looking for someone who can provide excellent guest service, confidently handle a busy dining room, prepare drinks, and help create a welcoming and…
    • Supervising experience in a busy restaurant or hospitality setting.
    • Background in food service or restaurant management, demonstrating leadership capabilities.
    • Applicants with relevant Indian restaurant experience will be prioritized.
    • High-volume restaurant service and maintaining consistency during busy periods.
    • Professional Indian restaurant tandoor experience is required.
    • Prepare marinades according to restaurant recipes and standards.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • The successful candidate will work in a fast-paced environment and will be responsible for greeting guests, explaining menu items and taking food and drink…
    • We need an experienced prep cook with fast, clean knife skills to join our kitchen team.
    • Cut and chop large amounts of onions, chilies, coriander, ginger,…
    • You should also be available to work in shifts.
    • Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • We are looking for an enthusiastic bartender to provide an excellent guest drinking…
    • We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
    • Note that this role requires working in shifts and,…
    • Previous south indian restaurant, food industry, food service, serving, or bartending experience is preferred.
    • Prepare sides for the south indian dishes.
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Line Cook – Indian/Maharashtrian Cuisine
Vada Pav Mirchi Food Ltd.
2975 Cambie Street, Vancouver, BC V5Z 2V7
$18.25–$21.00 an hour
Full-time
Apply now

Job details

$18.25–$21.00 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Full-time
2975 Cambie Street, Vancouver, BC V5Z 2V7

Full job description

Job Summary

We are seeking a passionate and skilled person specializing in Indian/Maharashtrian cuisine to join our vibrant culinary team. In this role, you will be responsible for preparing authentic Maharashtrian dishes that delight our guests and uphold the rich culinary traditions of India. Your enthusiasm for food, dedication to quality, and mastery of traditional cooking techniques will contribute to creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents and grow within a dynamic restaurant environment.

Duties

  • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met
  • Handle food preparation tasks including chopping, marinating, seasoning, and assembling ingredients with precision
  • Maintain high standards of food safety and hygiene throughout all kitchen activities
  • Serve dishes efficiently and courteously to guests, ensuring a positive dining experience
  • Assist in food handling procedures, including proper storage, rotation, and sanitation practices
  • Collaborate with team members to ensure smooth kitchen operations during busy service hours
  • Follow recipes accurately while also demonstrating creativity in meal presentation when appropriate

Skills

  • Proven experience in serving and preparing Indian/Maharashtrian cuisine in a restaurant setting
  • Strong knowledge of food preparation techniques specific to Maharashtrian dishes
  • Excellent cooking skills with an emphasis on authentic flavor profiles
  • Familiarity with food handling safety standards and hygiene protocols in the food industry
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Good communication skills for effective teamwork and customer service
  • Prior restaurant or kitchen experience demonstrating reliability and professionalism

Join us to bring the vibrant flavors of Maharashtrian cuisine to life! Your culinary expertise will play a key role in delivering exceptional dining experiences while advancing your career in the thriving food industry. We value energetic individuals who are eager to learn, share their passion for authentic Indian cooking, and contribute positively to our team.

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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