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Indian Restaurant jobs in Toronto, ON

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    • Collaborate with restaurant management to ensure excellent service delivery.
    • Proven experience in food preparation, cooking, and restaurant management within…
    • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting.
    • Strong understanding of food safety practices and…
    • Coordinate effectively with kitchen and restaurant staff.
    • Minimum two years of serving experience in an Indian restaurant.
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Previous experience in a premium restaurant providing an elevated service.
    • 3-5 years of experience in an upscale adult contemporary restaurant environment.
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    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
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    • Proven supervising or managerial experience in retail sales or restaurant environments.
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    • Proven experience as a Cook in a restaurant or cafe setting.
    • Prepare and cook menu items according to established recipes and standards.
    • 2 year of restaurant experience.
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Job Post Details

Indian Chef - job post

Curry and Chutney by Gopal's
317 Burnhamthorpe Road, Etobicoke, ON M9B 2A2
$19–$22 an hour - Permanent, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Permanent
  • Full-time

Location

317 Burnhamthorpe Road, Etobicoke, ON M9B 2A2

Full job description

Overview

We are seeking a talented and experienced Indian Chef to join our vibrant culinary team. The ideal candidate will bring a passion for authentic Indian cuisine, strong leadership skills, and a commitment to delivering exceptional food and service. This role offers an exciting opportunity to showcase culinary expertise in a dynamic restaurant environment, ensuring guests enjoy memorable dining experiences. The Indian Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.

Duties

  • Prepare and cook authentic Indian dishes with attention to flavor, presentation, and consistency
  • Supervise kitchen staff, including cooks and assistants, ensuring smooth daily operations
  • Oversee food handling procedures in compliance with safety standards
  • Manage inventory, order supplies, and ensure proper storage of ingredients
  • Maintain cleanliness and organization of the kitchen area according to health regulations
  • Lead menu development and suggest new dishes to enhance the culinary offerings
  • Train and mentor kitchen staff to improve skills and uphold quality standards
  • Collaborate with restaurant management to ensure excellent service delivery
  • Ensure timely preparation of dishes during busy hours while maintaining quality control
  • Uphold food safety protocols and ensure compliance with all relevant regulations

Skills

  • Proven experience in food preparation, cooking, and restaurant management within the food industry
  • Supervising experience with team management capabilities
  • Strong knowledge of Indian cuisine, ingredients, and traditional cooking techniques
  • Excellent leadership skills with the ability to motivate a team
  • Solid understanding of food safety standards and proper handling procedures
  • Experience in hospitality settings with a focus on customer satisfaction
  • Ability to manage multiple tasks efficiently in a fast-paced environment
  • Food service experience including serving guests is preferred
  • Exceptional communication skills and attention to detail
  • Ability to work collaboratively within a team while demonstrating professionalism at all times

Pay: $19.00-$22.00 per hour

Work Location: In person

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