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Indian Restaurant jobs in Toronto, ON

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    • Supervising experience in a restaurant or hospitality environment is preferred.
    • Collaborate with restaurant management to develop new menu items and improve…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
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    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Knowledge of restaurant or hotel operations, including food preparation and hospitality standards, is a plus.
    • Prior experience in food service or hospitality is…
    • Experience in food production, preparation, and kitchen operations within a restaurant or catering environment.
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    • Experience supporting restaurant openings is an asset.
    • The Head Sommelier will oversee daily wine operations, cellar organization, and guest-facing wine service…
    • The ideal candidate will have a deep understanding of traditional and modern curry preparations, strong attention to detail, and the ability to maintain high…
    • Provide general support to the restaurant staff as needed.
    • Previous experience in a hotel, restaurant, or food service setting is a plus.
    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
    • Prior restaurant experience, especially in food handling and…
    • This is a hands-on role for someone who enjoys building something from the ground up, creating authentic recipes, designing menus, training staff, and ensuring…
    • Previous experience in food service or restaurant environments is preferred but not required.
    • In this role, you will be responsible for preparing high-quality…
  • View similar jobs with this employer
    • Minimum 1 year experience in full service restaurant.
    • Must have formal education in Hospitality or related is preferred.
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Job Post Details

South Indian Chef - job post

Curry and Chutney by Gopal's
317 Burnhamthorpe Road, Etobicoke, ON M9B 2A2
$20–$22 an hour - Permanent, Full-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

317 Burnhamthorpe Road, Etobicoke, ON M9B 2A2

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and passionate South Indian Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in South Indian cuisine, food preparation, and kitchen management. This role involves overseeing the preparation and presentation of authentic South Indian dishes, ensuring high standards of food safety and quality, and leading a team to deliver exceptional dining experiences. The Chef will play a vital role in maintaining the restaurant’s reputation for authentic and delicious South Indian cuisine while managing daily kitchen operations.

Responsibilities

  • Prepare and cook traditional South Indian dishes with authentic flavors and techniques
  • Supervise kitchen staff to ensure efficient food preparation and presentation
  • Oversee food handling, safety, and sanitation standards in compliance with health regulations
  • Manage food inventory, ordering supplies as needed to maintain stock levels
  • Lead and train kitchen staff on cooking methods, food safety, and service standards
  • Collaborate with restaurant management to develop new menu items and improve existing offerings
  • Ensure timely serving of dishes to meet customer expectations
  • Maintain cleanliness and organization of the kitchen area at all times
  • Assist in serving customers when necessary, providing excellent hospitality

Requirements

  • Proven experience in South Indian cuisine, with strong knowledge of traditional recipes and cooking techniques
  • Supervising experience in a restaurant or hospitality environment is preferred
  • Demonstrated skills in food preparation, cooking, and food service management
  • Strong leadership qualities with the ability to manage a team effectively
  • Knowledge of food safety regulations and proper handling procedures
  • Prior restaurant or kitchen management experience within the food industry is highly desirable
  • Excellent communication skills and ability to work under pressure in a fast-paced environment
  • Passion for authentic South Indian cuisine and delivering exceptional customer service
  • Ability to work flexible hours including weekends if required

Join our team to bring authentic South Indian flavors to our valued customers while showcasing your culinary expertise in a vibrant restaurant setting.

Pay: $20.00-$22.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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