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Indian Restaurant jobs in South Surrey, BC

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    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Welcome to Tasty Indian Bistro.
    • Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction*.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas where things can improve, and come up with innovative solutions to problems.
    • Support team members during busy periods to ensure efficient restaurant operations.
    • Previous experience in food service or restaurant roles is highly desirable;…
    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • Prepare and cook a variety of sauces, gravies, curry bases, stocks, reductions, and specialty.
    • Accompaniments in accordance with standardized recipes and menu…
    • Coordinate restaurant operations for group reservations, private dining functions and special events requiring Indian banquet-style service.
    • Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,.
    • Established recipes and quality standards.
    • Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.
    • Experience working in newly launching restaurant environment.
    • Proven experience in food service or restaurant environments, particularly as a bartender or…
    • Follow all food safety regulations and restaurant policies to ensure a safe dining experience for guests.
    • Previous experience in food service, South Indian…
    • Proven experience as a cook in a food service or restaurant setting.
    • Prepare and cook meals according to recipes and portion sizes.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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