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Indian Restaurant jobs in Scarborough, ON

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    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Job Types: Full-time, Part-time, Contract.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Washing, drying, and putting away all dishes and kitchen utensils.
    • Mopping and sweeping the kitchen.
    • Taking out the garbage and replacing garbage bags.
    • The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division.
    • View all Raani Toronto jobs - Toronto jobs - Sous Chef jobs in Toronto, ON
    • Salary Search: Sous Chef - Tandoor salaries in Toronto, ON

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    • Job Type:* Full-time / Part-time.
    • The ideal candidate will have experience preparing authentic Indian cuisine, with expertise in Hyderabadi dishes preferred.
    • Proven experience as a Line Cook or in a similar role within the food service or restaurant industry.
    • As a Line Cook, you will play a vital role in meal…
    • The ideal candidate has experience in Indian or South Indian cuisine, works efficiently in a fast-paced environment, and maintains high standards of food…
    • As a server, you will play a key role in creating a welcoming dining experience for our guests.
    • Greet and seat guests in a friendly and professional manner.
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
    • Extensive restaurant or hospitality experience preferred.
    • Proven supervising experience within the food industry or restaurant environment.
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Knowledge of restaurant management practices including inventory control and cost…
    • Candidate should be able to lift 50 lb bags,.
    • Prepare food according to customers' orders and preferences.
    • Have knowledge of kitchen safety protocol.
    • Communicate with wait staff and customers.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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