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Indian Restaurant jobs in Port Coquitlam, BC

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    • Collaborate with the restaurant management team to optimize kitchen operations and enhance guest satisfaction.
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Hours of work: Full-time, 30 hours per week.
    • Education requirements: Completion of Secondary school is required., Experience requirements: Experience of 2-3…
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Prepare and cook a variety of sauces, gravies, curry bases, stocks, reductions, and specialty.
    • Accompaniments in accordance with standardized recipes and menu…
    • Coordinate restaurant operations for group reservations, private dining functions and special events requiring Indian banquet-style service.
    • Plan, organize, and direct the preparation and cooking activities of the curry section in a full-service Indian restaurant.
    • Job Types: Full-time, Permanent.
    • Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.
    • Plan, organize, direct, control, and evaluate the daily operations of the café to ensure efficient.
    • Service, product quality, and customer satisfaction.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
  • View similar jobs with this employer
    • Previous experience working in a restaurant environment is preferred.
    • Proven experience in food preparation, cooking, or food service within a restaurant or…
    • Prepare and cook menu items according to restaurant recipes and quality standards.
    • 1–2 years of experience as a Line Cook or in a similar Pakistani or Indian…
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Job Post Details

Tandoori Chef - job post

Pakka Local Indian Restaurant LTD.
Surrey, BC V3V 4B4
Up to $5,000 a month - Full-time

Job details

Pay

  • Up to $5,000 a month

Job type

  • Full-time

Location

Surrey, BC V3V 4B4

Full job description

Job Summary
We are seeking a passionate and skilled Chef to join our Indian Restaurant. The ideal candidate will have a strong background in the food industry and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food safety and quality. Your leadership will inspire the kitchen staff to work collaboratively in a fast-paced environment.

Duties

  • Develop and execute creative and seasonal menus that reflect current culinary trends.
  • Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation.
  • Maintain food safety standards and ensure compliance with health regulations.
  • Collaborate with the restaurant management team to optimize kitchen operations and enhance guest satisfaction.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
  • Assist in the preparation and presentation of dishes, ensuring consistency in taste and appearance.
  • Manage kitchen schedules, including team shifts, to ensure efficient workflow during peak hours.
  • Foster a positive work environment that encourages teamwork and professional growth.

Qualifications

  • Proven experience as a Chef or in a similar role within the restaurant or food service industry.
  • Strong knowledge of food safety practices and regulations.
  • Excellent culinary skills with a passion for creating diverse dishes.
  • Experience in team management, with the ability to motivate and lead kitchen staff effectively.
  • Familiarity with hospitality standards and customer service excellence.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to collaborate effectively with team members and management.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: Up to $5,000.00 per month

Work Location: In person

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