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Indian Restaurant jobs in Port Coquitlam, BC

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    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • View all Sula Indian Restaurant jobs - Vancouver jobs - Chef jobs in Vancouver, BC
    • Salary Search: Chef De Partie - East and South Indian Cuisine & Desserts salaries in Vancouver, BC
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Experience in upselling menu items to enhance guest satisfaction and restaurant revenue.
    • Previous experience in food service or restaurant environment is…
    • Previous experience in restaurant, hotel, or food service environments is preferred but not mandatory.
    • This role is essential in supporting the daily operations…
    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per…
    • Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,.
    • Established recipes and quality standards.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Previous experience working in a restaurant environment is preferred.
    • Proven experience in food preparation, cooking, or food service within a restaurant or…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
    • Take food orders, serve food to the table and give them the bill at the end of their meal.
    • Bring food from the kitchen and ensure that it is displayed well.
    • Supervise and coordinate the daily activities of bakery staff to ensure the efficient production.
    • And presentation of fresh breads, pastries, cakes, cookies,…
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
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Job Post Details

Chef De Partie - East and South Indian Cuisine & Desserts - job post

Sula Indian Restaurant
3.6 out of 5 stars
4172 Main Street, Vancouver, BC V5V 3P7
$36.60 an hour - Part-time, Full-time

Job details

Pay

  • $36.60 an hour

Job type

  • Part-time
  • Full-time

Location

4172 Main Street, Vancouver, BC V5V 3P7

Benefits

Pulled from the full job description

  • Dental care

Full job description

We are looking for a well-experienced Chef De Partie - East and South Indian Cuisine &

Desserts to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC

V5V 3P7, Canada.

No. of Position: 01

TASKS AND RESPONSIBILITIES:

● Lead the assigned kitchen section for South Indian, East Indian, and Indian dessert

items during regular service, catering orders, and special functions.

● Prepare and supervise the preparation of Sula menu items, including Paneer 65,

Chennai Chicken 65, Chicken Madras, Fish Malabar, Prawn Sukka, Old Delhi Butter

Chicken, Lamb Rogan Josh, Gulab Jamun, Mango Coconut Rice Pudding, and Pistachio

Rasmalai.

● Instruct cooks in proper preparation, cooking, garnishing, plating, and presentation

standards for South Indian, East Indian, tandoor, curry, rice, and dessert menu items.

● Demonstrate specialized Indian cooking techniques, use of spices, sauces, tandoor

methods, dessert preparation, and kitchen equipment to cooks and kitchen staff.

● Supervise cooks and kitchen helpers to ensure timely service, portion control, food

quality, and consistency with Sula recipes and presentation standards.

● Prepare and cook complete meals and specialty foods for restaurant service, special

guests, catering orders, and functions.

● Prepare dishes for customers with food allergies or intolerances while ensuring proper

food safety and allergen procedures are followed.

● Requisition food and kitchen supplies for the assigned section and monitor ingredient

freshness, storage, rotation, and inventory.

● Assist with menu specials, recipe refinement, and seasonal Indian cuisine and dessert

features in coordination with senior kitchen management.

● Maintain sanitation, hygiene, food safety, and occupational health and safety standards

in a fast-paced restaurant kitchen.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience & Skills: 5 years in the Food Industry.

Language: English

Other skills;

Good Knowledge of Indian Cuisine

Hourly Rate: $36.60 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Disability

Medical

Dental

Other benefits

Pay: $36.60 per hour

Work Location: In person

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