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Indian Restaurant jobs in Oshawa, ON

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    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • Previous food service knowledge in a Indian or south Indian restaurant or hospitality setting preferred but not required; we welcome motivated newcomers eager…
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    • Knowledge of restaurant management principles and hospitality standards.
    • Previous restaurant experience showcasing proficiency in serving diverse customer needs…
    • Minimum 1 year of experience cooking authentic Indian cuisine.
    • Must currently reside in the Greater Toronto Area (GTA).
    • Indian Kitchen: 1 year (preferred).
    • Previous restaurant or customer service experience is an asset but not required—we are happy to train the right candidate.
    • Previous food service experience in a restaurant or food industry setting, ideally in a fast-paced environment.
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Career Resources:

North Indian Cook
Sankalp Restaurant
452 Taunton Road West, Oshawa, ON
From $18 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $18 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Sankalp Restaurant is looking for an experienced North Indian Cook who is skilled in both North Indian curries and tandoor cooking. The ideal candidate should be able to prepare authentic Indian dishes while maintaining high standards of quality, consistency, cleanliness, and food safety.

Responsibilities

  • Prepare a variety of North Indian curries, gravies, and appetizers.
  • Operate and manage the tandoor for naan, roti, kulcha, and tandoori dishes.
  • Ensure food quality, taste, and presentation meet restaurant standards.
  • Maintain cleanliness and food safety standards in the kitchen.
  • Manage inventory and assist with stock control.
  • Work efficiently during busy service periods.
  • Follow recipes and portion control guidelines.

Requirements

  • Minimum 1 years of experience in a North Indian restaurant.
  • Strong knowledge of North Indian curries, gravies, and tandoor cooking.
  • Ability to work independently and in a team environment.
  • Knowledge of food safety and kitchen hygiene practices.
  • Reliable, punctual, and able to work evenings, weekends, and holidays.

Compensation

  • Competitive pay based on experience.
  • Full-time hours available.
  • Opportunity for growth within the company.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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