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Indian Restaurant jobs in Ontario

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    • Proven experience in a restaurant setting with a strong focus on guest service.
    • Communicate and work well with other team members to ensure smooth operation of…
    • Preparing and cooking authentic Indian dishes to consistent, high standards.
    • Supporting menu planning, portion control, and food cost management under chef…
    • Previous experience in hospitality or restaurant management is preferred.
    • Proven experience in supervising kitchen staff and managing restaurant operations.
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • This role will oversee culinary development across multiple concepts and cuisines, including Indian, Asian, and Mexican-inspired brands.
    • Monitor food portions and presentation to meet restaurant standards.
    • The ideal candidate will be proficient in using a traditional clay oven (tandoor) to…
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • This is a hands-on role for someone who enjoys building something from the ground up, creating authentic recipes, designing menus, training staff, and ensuring…
    • This is a hands-on role for someone who enjoys building something from the ground up, creating authentic recipes, designing menus, training staff, and ensuring…
    • Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate.
    • Previous experience in food preparation, cooking, or food service within a restaurant or food industry setting is preferred.
    • Prior restaurant experience and knowledge of food safety protocols are highly valued.
    • Proven experience in food preparation, cooking, and food service within a…
    • Support team members during busy periods to ensure smooth restaurant operations.
    • Promote restaurant specials, events, and menu features to enhance the guest…
    • Prepare and cook a variety of Indian dishes according to restaurant recipes and standards.
    • The ideal candidate will have strong knowledge of Indian cuisine,…
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Job Post Details

Experienced Restaurant Server - job post

Avani Asian Indian Bistro Brampton
2700 North Park Dr Unit 14, Brampton, ON
$17.60–$17.65 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.60–$17.65 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

2700 North Park Dr Unit 14, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About us

Avani Asian Indian Bistro has been serving the finest Indian cuisine in Brampton, Mississauga and Burlington for over 18 years. Commonly hailed as the best Indian Restaurant in the GTA, Avani prides itself on providing superior service, food and ambience. Our location at 2710 North Park Drive, Unit 1, Brampton, ON and at 801 Matheson Blvd W., Unit 1, Mississauga, ON are currently looking for experienced servers.

Responsibilities

  • Provide our guests with outstanding hospitality by being courteous, genuinely friendly, attentive, efficient, accurate, and anticipating their needs.
  • Provide food and drink suggestions and take orders from guests, checking for accuracy, and entering them into a point-of-sale system.
  • Greet guests, take orders, deliver food and drinks accurately in a timely manner.
  • Learn our menu and have a detailed knowledge of Avani's food and drinks and be able to comfortably answer questions that guests may have.
  • Maintain cleanliness and sanitation standards in expeditor, host and dining areas
  • Follow all food and guest safety procedures and guidelines including proper hygiene, sanitation, and rotation.
  • Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.

Qualifications

  • Proven experience in a restaurant setting with a strong focus on guest service
  • Excellent food and drink and food handling and safety knowledge
  • Proficient in cash handling and basic math skills
  • Strong time management abilities to efficiently handle multiple tasks in a fast paced, high volume environment
  • Familiarity with POS systems, particularly Vexilor (Give-X), is a plus
  • Ability to work collaboratively in a fast-paced environment while ensuring guest satisfaction
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Smart Serve certification

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$17.65 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Full-Service Restaurant: 1 year (required)

Language:

  • Fluent English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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