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Indian Restaurant jobs in Ontario

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    • Experience in food service or restaurant environments preferred but not mandatory.
    • Maintain knowledge of menu items, daily specials, and restaurant policies.
  • View similar jobs with this employer
    • Mantra by Host is part of The Host Group , which has been a successful Indian Restaurant group that has been operating for over 25 years.
    • We are seeking an experienced Bartender with a passion for Indian cuisine to craft delicious cocktails and provide excellent customer service.
    • Completion of secondary school is required.
    • Culinary certification/diploma/degree will be a definite asset.
    • Maintain inventory and records of food, supplies and…
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • We are seeking a reliable, hardworking, and team-oriented professional who is experienced in preparing authentic Indian cuisine while maintaining high food…
    • Experience in food production, preparation, and kitchen operations within a restaurant or catering environment.
    • Type:* Full-Time / Part-Time.
    • Indian Cook (Junior/Intermediate): If you have basic kitchen knowledge and a passion for Indian cooking, we will train you on…
    • Experience cooking Indian food in a restaurant or commercial kitchen.
    • Follow recipes, portion sizes, and restaurant standards.
    • Must be flexible and able to work mornings/nights/Saturday.
    • Cooking meals for customers within reasonable efficiency with minimal wastage and great taste!
    • As a Line Cook, you will be responsible for preparing and cooking menu items while maintaining the highest standards of food quality, consistency, and safety.
    • Experience: 2 years to less than 3 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Prepare budget and cost estimates.
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Job Post Details

INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server, - job post

Babas hospitality services inc.
4.0 out of 5 stars
8 York Street, Toronto, ON M5J 2Y2
$17.20–$33.27 an hour - Temporary, Permanent, Part-time, Full-time, Casual, Fixed term contract, Internship / Co-op

Job details

Pay

  • $17.20–$33.27 an hour

Job type

  • Fixed term contract
  • Temporary
  • Part-time

Location

8 York Street, Toronto, ON M5J 2Y2

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

  • Job Summary

We are seeking a friendly and professional NORTH INDIAN CURRY CHEF / TANDOORI CHEF

  • CHEF MUST BE VERY PROFFECTIONAL KNOWLEDGE ABOUT NORTH INDIAN CUISINE AND TANDOOR ALSO DOWN TO EARTH DADICATED , WE PREFER NON SMOKER ,NO ANY BAD HABBITS ( work permit also available for right candidate )
  • Server to join our vibrant restaurant team. The ideal candidate will provide exceptional customer service, ensure a welcoming atmosphere, and assist with food and beverage service. This role is perfect for individuals passionate about the food industry, with a focus on delivering memorable dining experiences. Prior restaurant experience is preferred but not required; training will be provided to the right candidate. Who have Indian food knowledge

Duties

Greet guests warmly and manage reservations to ensure smooth seating flow

  • Take customer orders accurately and relay them efficiently to the kitchen staff
  • Serve food and beverages in a timely and professional manner
  • Assist with food preparation and meal assembly as needed, maintaining food safety standards
  • Ensure cleanliness of dining areas, tables, and service stations throughout shifts
  • Handle customer inquiries, resolve issues promptly, and provide excellent customer service
  • Maintain knowledge of menu items, daily specials, and restaurant policies
  • Support kitchen staff with basic food handling or meal preparation tasks when necessary

Skills

  • Experience in food service or restaurant environments preferred but not mandatory
  • Knowledge of serving techniques, food handling, and food safety protocols
  • Ability to assist with food preparation and basic cooking tasks
  • Strong communication skills and a friendly demeanor to engage with guests effectively
  • Ability to multitask efficiently in a fast-paced environment
  • Team-oriented mindset with a focus on providing excellent customer experiences
  • Basic understanding of the food industry standards related to meal preparation and safety

Join our team to deliver outstanding service while developing your skills in the dynamic food industry. We value professionalism, enthusiasm, and a commitment to creating enjoyable dining experiences for every guest.

please contact me if at 647-505-8836 ( please do not contact if you don't have experience accordingly )

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Internship / Co-op
Contract length: 24 months

Pay: $17.20-$33.27 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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