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Indian Restaurant jobs in Oakville, ON

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    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
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    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • Knowledge of food safety standards and sanitation practices in a restaurant setting.
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    • Proven experience as a Server in a restaurant or food service environment with strong knowledge of the food industry.
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    • Guest Experience & Beverage Sales.
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    • This position is available as either full-time or part-time.
    • Greet and seat customers in a welcoming manner.
    • Take food and beverage orders accurately.
    • Clean and sanitize kitchen surfaces, equipment, and utensils.
    • Assist with food preparation tasks as needed.
    • Follow all food safety and health regulations.
    • Key responsibilities include answering phone calls, attending tables and working on the restaurant POS.
    • Interested candidates should be able to commit to work…
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    • Extensive restaurant or hospitality experience preferred.
    • Proven supervising experience within the food industry or restaurant environment.
    • Greet and seat guests; present menus and daily specials.
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    • Greet walk-in guests, seat them, and manage the waitlist on busy nights.
    • Answer the phone: take reservations, phone takeout orders, and guest questions.
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Job Post Details

Experienced South Indian Cook / Line Cook
Dosaboyz
Mississauga, ON L5B 3M1
$22.50–$25.50 an hour
Part-time, Full-time
Apply now

Job details

$22.50–$25.50 an hour
Part-time, Full-time
Weekends as needed, Holidays
Mississauga, ON L5B 3M1

Full job description

Experienced South Indian Cook / Line Cook

Location: Dosa Boyz Mississauga, Ontario
Job Type: Full-time / Part-time

About Us

Dosa Boyz Mississauga is a busy South Indian restaurant known for authentic flavours, quality food, and fast service.

We are looking for an experienced, skilled, and reliable Cook who can prepare high-quality South Indian dishes, maintain consistency, and work efficiently in a fast-paced kitchen.

We are looking for someone who can take responsibility for their cooking station and contribute to improving overall kitchen operations.

Key Responsibilities

  • Prepare and cook South Indian dishes, including dosas, idli, vada, chutneys, sambar, curries, and other menu items.
  • Follow restaurant recipes and maintain consistent taste, quality, and presentation.
  • Independently manage assigned cooking stations during busy service periods.
  • Handle daily food preparation, including chopping, marination, portioning, and ingredient preparation.
  • Ensure food is prepared quickly without compromising quality.
  • Maintain proper portion control and minimize food waste.
  • Monitor food freshness, storage, and ingredient quality.
  • Maintain clean and organized cooking stations.
  • Follow food safety, hygiene, and sanitation standards.
  • Assist with inventory management and daily kitchen preparation.
  • Support catering and large-volume food orders when required.
  • Work closely with the kitchen team to maintain smooth operations.

Requirements

  • Minimum 2 years of professional cooking experience preferred.
  • Previous experience in a South Indian or Indian restaurant is strongly preferred.
  • Good knowledge of South Indian cooking techniques, ingredients, and flavours.
  • Ability to prepare dishes independently and maintain consistent quality.
  • Ability to work efficiently during busy lunch and dinner services.
  • Strong understanding of kitchen hygiene and food safety.
  • Reliable, punctual, organized, and hardworking.
  • Ability to work evenings, weekends, and holidays.
  • Food Handler Certification is an asset.
  • Ability to communicate and work effectively with the kitchen team.

What We Offer

  • Competitive pay based on experience and skills.
  • Free staff meals.
  • Stable working environment.
  • Opportunity to take on additional kitchen responsibilities.
  • Opportunity for professional growth based on performance.

Job Types: Full-time, Part-time
Work Location: In person – Dosa Boyz Mississauga

Please apply with your resume and details of your previous cooking experience. Shortlisted candidates may be invited for a practical cooking assessment.

Pay: $22.50-$25.50 per hour

Expected hours: 35.0 – 42.0 per week

Work Location: In person

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