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Indian Restaurant jobs in North Vancouver, BC

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    • Adhere to restaurant policies and health regulations to uphold a safe working environment.
    • Previous food service or restaurant experience preferred, especially…
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • View all Sula Indian Restaurant jobs - Vancouver jobs
    • Salary Search: Restaurant Manager salaries in Vancouver, BC
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Supervise and coordinate the daily activities of bakery staff to ensure the efficient production.
    • And presentation of fresh breads, pastries, cakes, cookies,…
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    • Previous experience working in a restaurant environment is preferred.
    • Proven experience in food preparation, cooking, or food service within a restaurant or…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per…
    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,.
    • Established recipes and quality standards.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
    • Willingness to work flexible hours, including evenings,…
    • Familiarity with restaurant management practices is a plus.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • Background in the food industry, including restaurant or culinary experience.
    • Proven experience in food preparation, cooking, and restaurant management.
    • Quick service & fast food restaurant: 1 year (preferred).
    • We are looking for someone who can work efficiently in a fast-paced environment and maintain high…
    • Previous experience in the food industry or restaurant environment is preferred.
    • The ideal candidate will possess a passion for hospitality and a commitment to…
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Job Post Details

Dosa Chef - job post

Veda Kitsilano
2209 West 1st Avenue, Vancouver, BC V6K 1E9
$22–$25 an hour - Part-time, Full-time
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Job details

Pay

  • $22–$25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

2209 West 1st Avenue, Vancouver, BC V6K 1E9

Full job description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role involves preparing and cooking menu items in a fast-paced restaurant environment, ensuring excellent service and customer satisfaction. The Line Cook will work closely with the kitchen staff to deliver delicious dishes efficiently and consistently.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, portioning, and assembling ingredients
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to the dining area
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate needs for restocking ingredients
  • Adhere to restaurant policies and health regulations to uphold a safe working environment

Qualifications

  • Previous food service or restaurant experience preferred, especially in a fast-paced setting
  • Knowledge of food preparation, cooking techniques, and food handling safety standards
  • Experience with meal preparation and food industry best practices
  • Strong understanding of food safety regulations and sanitation procedures
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude
  • Flexibility to work various shifts, including weekends and evenings as needed

This position offers an opportunity to grow within a dynamic culinary environment while honing your skills in food preparation and service. We value professionalism, dedication, and a passion for delivering exceptional dining experiences.

Pay: $22.00-$25.00 per hour

Experience:

  • South Indian Kitchen: 2 years (preferred)

Work Location: In person

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