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Indian Restaurant jobs in Markham, ON

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    • Full Time, $35.00 - $40.00 per hour, 40 hours per week.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Job Types: Full-time, Permanent.
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Assist with general restaurant operations.
    • Previous experience in a Indian restaurant is required.
    • We’re looking for friendly, reliable, and hardworking…
    • The Executive Chef will primarily focus on leading the culinary vision and day-to-day operations for Sahni restaurant, Humble Donkey café and bar, and the…
    • View all Silver Hotel Group jobs - Toronto jobs - Executive Chef jobs in Toronto, ON
    • Salary Search: Executive Chef Full-time Union Hotel salaries in Toronto, ON
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    • The ideal candidate has experience in Indian or South Indian cuisine, works efficiently in a fast-paced environment, and maintains high standards of food…
    • We are seeking friendly, attentive Front of House Staff to provide welcoming, efficient service to guests.
    • This role combines serving, cashiering, and customer…
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Background: Previous experience in food service or a restaurant environment is preferred, but we are happy to provide training for motivated individuals.
    • Proven experience in food preparation, cooking, or food service, preferably in a restaurant or food industry setting.
    • Previous experience as a Line Cook or in a similar role within the restaurant industry is preferred.
    • The ideal candidate will have a passion for food and…
    • Experience in an Indian restaurant is preferred.
    • Prepare and cook Indian food according to restaurant standards.
    • Maintain a clean and organized kitchen.
    • Experience working in an Indian restaurant is preferred.
    • 1–2 years of kitchen or restaurant experience preferred.
    • Assist with general food preparation.
    • Proven experience as a South Indian Chef or Cook in a restaurant or catering environment.
    • This role requires a deep understanding of regional flavors, cooking…
    • Follow restaurant food safety and service standards.
    • The ideal candidate should have at least 6 months of previous work experience in an Indian restaurant and…
    • Host / Greeter · Server · Bartender / Mixologist · Food Runner.
    • Full-time and part-time | On-site | Greater Toronto Area.
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Head Chef (Indian cuisine)
560 Parliament Street, Toronto, ON
$35–$40 an hour
Permanent, Full-time

Job details

$35–$40 an hour
Permanent, Full-time
560 Parliament Street, Toronto, ON

Full job description

Seeking experienced Indian cuisine Head Chef at Butter Chicken Factory, located at 560 Parliament Street, Toronto, ON.

Full Time, $35.00 - $40.00 per hour, 40 hours per week.

Requirements: English, Secondary School Education, 5+ years of experience as Indian cuisine chef

Duties:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervising/Leading/Instructing 1-4 individuals
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data

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Send resume by email: suhasm at butterchickenfactory.ca

Job Types: Full-time, Permanent

Pay: $35.00-$40.00 per hour

Work Location: In person

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