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Indian Restaurant jobs in Markham, ON

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    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Job Type:* Full-time / Part-time.
    • The ideal candidate will have experience preparing authentic Indian cuisine, with expertise in Hyderabadi dishes preferred.
    • View all Bawarchi Indian Cuisine jobs - Scarborough jobs - Chef jobs in Scarborough, ON
    • Salary Search: Chef – Indian Cuisine salaries in Scarborough, ON
    • See popular questions & answers about Bawarchi Indian Cuisine
    • Proven experience as a Line Cook or in a similar role within the food service or restaurant industry.
    • As a Line Cook, you will play a vital role in meal…
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
    • The ideal candidate has experience in Indian or South Indian cuisine, works efficiently in a fast-paced environment, and maintains high standards of food…
    • As a server, you will play a key role in creating a welcoming dining experience for our guests.
    • Greet and seat guests in a friendly and professional manner.
    • Extensive restaurant or hospitality experience preferred.
    • Proven supervising experience within the food industry or restaurant environment.
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Prepare food according to customers' orders and preferences.
    • Have knowledge of kitchen safety protocol.
    • Communicate with wait staff and customers.
    • Stable, full-time/Part Time employment with a growing restaurant.
    • Experience in an Indian restaurant is a strong advantage..
    • Experience serving in a restaurant.
    • Previous experience as a server in a restaurant environment.
    • Welcome guests and provide exceptional customer service.
    • Previous experience in a restaurant, food court, or commercial kitchen preferred.
    • Position Type:* Full-time or Part-time.
    • Tandoor experience is an asset.
    • Proven experience in food service, restaurant, or kitchen environments, especially with ethnic cuisine preferred.
    • Follow all health and safety standards.
    • Demonstrated leadership abilities in a restaurant or kitchen setting.
    • Excellent understanding of restaurant management principles and operational workflows.
    • Background in restaurant management or culinary arts preferred.
    • Proven experience in food preparation, cooking, and restaurant operations.
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Job Post Details

South Indian Cook - Dosa, Parotta - job post

Karaikudi Chettinad Restaurant Ltd
1225 Kennedy Road, Scarborough, ON M1P 4Y1
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Location

1225 Kennedy Road, Scarborough, ON M1P 4Y1

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a skilled South Indian Cook specializing in Dosa and Parotta to join our culinary team. The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes. This role involves food preparation, cooking, and ensuring high standards of food safety and presentation. The successful applicant will contribute to delivering an exceptional dining experience for our customers through authentic meal preparation and excellent food service.

Responsibilities

  • Prepare and cook authentic South Indian dishes, with a focus on Dosa and Parotta, ensuring traditional flavors and presentation standards are met
  • Handle all aspects of food preparation, including mixing, batter fermentation, and cooking processes
  • Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
  • Serve dishes promptly and professionally to customers, ensuring satisfaction
  • Assist with inventory management and ingredient handling to ensure freshness and quality
  • Follow all food safety protocols during meal preparation and service
  • Collaborate with team members to deliver efficient and high-quality food service

Experience

  • Prior experience in serving or preparing South Indian cuisine, especially Dosa amd Parotta, is required
  • Food handling and safety experience within a restaurant or food industry setting is desirable
  • Demonstrated skills in food preparation, cooking, and meal assembly in a fast-paced environment
  • Experience working in a restaurant or commercial kitchen environment with a focus on authentic Indian cuisine is required
  • Knowledge of food safety standards and proper hygiene practices is essential

This position offers an excellent opportunity for culinary professionals passionate about South Indian cuisine to showcase their skills while delivering authentic flavors to our valued customers.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • Ability to make Dosa and Parotta in a fast paced restaurant kitchen

Experience:

  • Commercial cooking: 1 year (preferred)

Work Location: In person

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