Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant jobs in Markham, ON

Sort by: -
    • The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • Previous experience in a premium restaurant providing an elevated service.
    • 3-5 years of experience in an upscale adult contemporary restaurant environment.
    • View all Silver Hotel Group jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Cook 1 Full-time Union Hotel salaries in Toronto, ON
    • See popular questions & answers about Silver Hotel Group
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • We are seeking a talented and passionate Indian Tandoor Chef to lead our kitchen…
    • Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate.
    • Previous experience in food service or restaurant environments is highly desirable.
    • Assist with food preparation, including chopping, peeling, and assembling…
  • View similar jobs with this employer
    • Previous restaurant or food industry experience is preferred but not required.
    • This role involves providing exceptional customer service serving food in a fast-…
    • Proven experience in food preparation and cooking within a restaurant or food service environment, specifically with Indian cuisine preferred.
    • Dum Cooking: Layer marinated meats or vegetables with spiced rice, seal the cooking vessel with dough or foil, and slow-cook.
    • Prior food service experience or restaurant work is preferred but not mandatory; willingness to learn is highly valued.
    • Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Uphold restaurant policies on serving, food safety, and sanitation standards.
    • Previous food service knowledge in a Indian or south Indian restaurant or hospitality setting preferred but not required; we welcome motivated newcomers eager…
Get email updates for the latest Indian Restaurant jobs in Markham, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
restaurant
tim hortons
warehouse
server
walmart
work from home
full time
no expérience
cashier

Career Resources:

Job Post Details

Indian Curry and Tandoor cook - job post

Shahi Manjil
3820 Victoria Park Avenue, North York, ON M2H 3H7
$35–$40 an hour - Full-time

Job details

Pay

  • $35–$40 an hour

Job type

  • Full-time

Location

3820 Victoria Park Avenue, North York, ON M2H 3H7

Full job description

Indian Chef – Job Overview
We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations. Experience in South Indian cuisine will be considered an added advantage.

Note:

  • Candidate must currently be present in Canada
  • Please do not apply if you require LMIA sponsorship

Key Responsibilities

  • Prepare authentic Indian dishes including Tandoor, Indo-Chinese, and Indian curries (North & South Indian styles)
  • Demonstrate strong hands-on expertise in Indian Tandoor cooking
  • Prepare Roomali Roti, kebabs, tikkas, and a variety of Indian breads
  • Oversee all kitchen operations including food preparation, cooking, and presentation
  • Develop and innovate new menu items while maintaining consistency in quality and taste
  • Train, supervise, and mentor kitchen staff
  • Manage inventory and ensure timely ordering of supplies
  • Maintain strict compliance with health, hygiene, and food safety standards
  • Collaborate with management for events, promotions, and catering menus

Qualifications & Requirements

  • Proven experience as an Indian Chef or similar role
  • Minimum 3- 5 years of hands-on Experience in Indian Cuisine
  • Strong expertise in Tandoor, Roomali Roti, kebabs, tikkas, and Indian breads
  • In-depth knowledge of Indian cuisine and kitchen operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work efficiently in a fast-paced kitchen environment
  • Culinary certification or degree (preferred, not mandatory)

Job Type: Full-time

Pay: $35.00-$40.00 per hour

Experience:

  • Indian Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

Let Employers Find YouUpload Your Resume