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Indian Restaurant jobs in Maple Ridge, BC

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    • Proven supervising experience within the food service or restaurant industry.
    • Extensive restaurant experience with a solid understanding of hospitality…
    • Staff meals & discounts — enjoy our award-winning food on your breaks.
    • Steady hours & flexible scheduling — we work with you to fit your life.
    • The hours are flexible and we provide staff meals.
    • Your tasks will include basic food prep and cleaning.
    • Job Types: Part-time, Full-time.
    • Previous restaurant experience preferred, especially in serving or bartending roles.
    • This role involves providing exceptional customer service by taking orders,…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per…
    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • View all Nanak Foods jobs - Surrey jobs - Batch Maker jobs in Surrey, BC
    • Salary Search: Mithai (Sweets/Confectionary) Batch Maker salaries in Surrey, BC
    • See popular questions & answers about Nanak Foods
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    • Experience with high-volume restaurant service.
    • Experience working in a Punjabi or North Indian restaurant.
    • *Minimum 3 years of professional experience cooking…
    • Assist with opening, closing, and general restaurant duties as required.
    • Greet guests warmly and provide excellent customer service.
  • View similar jobs with this employer
    • Previous experience in indian style pizza making and further training will be provided.
    • The ideal candidate will be responsible for preparing high-quality…
    • Previous experience in indian style pizza making and further training will be provided.
    • The ideal candidate will be responsible for preparing high-quality…
    • Previous experience in the food industry or restaurant setting is preferred but not required.
    • As a Crew Member, you will play a vital role in providing…
    • Previous experience in food preparation, cooking, or restaurant service is preferred.
    • Experience working in the food industry or a restaurant environment…
  • View similar jobs with this employer
    • Previous restaurant, food-service, or cooking experience.
    • The successful candidate will be responsible for food preparation, cooking, customer service,…
    • Nila Dosa & Curry is looking for a reliable and hardworking Restaurant Helper with experience in making dosa.
    • Prepare and cook different types of dosa.
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Job Post Details

Indian Restaurant Supervisor - job post

Indian restaurant
420 6th St, New Westminster, BC V3L 3B2
$3,500–$4,000 a month - Part-time, Full-time

Job details

Pay

  • $3,500–$4,000 a month

Job type

  • Part-time
  • Full-time

Location

420 6th St, New Westminster, BC V3L 3B2

Full job description

Job Overview

We are seeking an energetic and detail-oriented Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and hospitality. Your leadership will inspire staff, streamline processes, and uphold our commitment to excellence in the food industry. This paid position offers an exciting opportunity to grow your career in restaurant management and showcase your passion for food preparation, customer service, and team supervision.

Duties

  • Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
  • Lead and motivate team members in food preparation, cooking, serving, and food handling to deliver top-tier customer experiences
  • Oversee food safety protocols and ensure compliance with health regulations across all kitchen and dining areas
  • Coordinate staff schedules, assign tasks, and monitor performance to foster a productive work environment
  • Manage customer interactions by addressing concerns promptly and ensuring satisfaction with every visit
  • Assist in training new staff members on restaurant procedures, food safety practices, and hospitality standards
  • Maintain cleanliness, organization, and safety within the kitchen and dining spaces at all times

Qualifications

  • Proven supervising experience within the food service or restaurant industry
  • Strong background in food preparation, cooking, and kitchen operations
  • Extensive restaurant experience with a solid understanding of hospitality principles
  • Knowledge of food safety regulations and proper food handling techniques
  • Excellent leadership skills with the ability to motivate a diverse team
  • Exceptional customer service skills with a positive attitude
  • Familiarity with bartending or barista experience is a plus but not required
  • Ability to manage multiple priorities efficiently in a fast-paced environment

Join us to lead a vibrant team committed to delivering memorable dining experiences! Your expertise in food industry operations combined with your leadership skills will help elevate our restaurant’s reputation for quality and service excellence. This role is perfect for passionate professionals eager to make a positive impact while advancing their career in restaurant management.

Pay: $3,500.00-$4,000.00 per month

Work Location: In person

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