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Indian Restaurant jobs in Malton, ON

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    • Knowledge of restaurant management practices and hospitality standards.
    • Previous restaurant or kitchen experience is highly desirable.
    • Previous experience in an Indian restaurant or food service environment is mandatory.
    • Ensure that all orders are accurate and meet the restaurant's quality…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Assist in food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Knowledge of food handling, safety procedures, and sanitation…
    • Monitor food portions and presentation to meet restaurant standards.
    • The ideal candidate will be proficient in using a traditional clay oven (tandoor) to…
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This position is essential in delivering exceptional food service and ensuring a high…
    • Prior experience in cleaning, food handling, or restaurant environments is preferred but not mandatory.
    • Previous experience in food service, restaurant, or…
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will be responsible for preparing ingredients, cooking dishes,…
    • Prior experience in a restaurant or food service environment is preferred but not mandatory.
    • The ideal candidate will have a passion for food, a strong…
    • The ideal candidate will have a passion for cooking and food handling, with experience in a restaurant or food industry setting.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Prior experience in a restaurant or food service environment is preferred.
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
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Job Post Details

Tandoori Chef - job post

Hyderabad Cafe
15 Montpelier Street, Brampton, ON
$3,750–$4,250 a month - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $3,750–$4,250 a month

Job type

  • Permanent
  • Full-time

Location

15 Montpelier Street, Brampton, ON

Benefits

Pulled from the full job description

  • Housing allowance
  • On-site parking

Full job description

Job Summary
We are seeking an experienced and passionate Tandoori Chef to join our vibrant culinary team. The ideal candidate will have a strong background in Indian cuisine, particularly in preparing authentic tandoori dishes, and possess excellent leadership and food safety skills. This role involves overseeing the preparation of traditional tandoori foods and ensuring the highest standards of quality and hospitality are maintained. The Tandoori Chef will play a key role in delivering exceptional dining experiences to our guests while maintaining a clean, safe, and efficient work environment.

Responsibilities

  • Prepare and cook authentic tandoori dishes with precision, ensuring flavor authenticity and presentation standards.
  • food preparation processes, maintaining high quality and consistency across all dishes.
  • providing training, guidance, and support to ensure smooth kitchen operations.
  • Coordinate with restaurant management to ensure timely service and customer satisfaction.
  • Monitor inventory levels of ingredients specific to Indian cuisine, placing orders as needed.
  • Maintain cleanliness of the kitchen area, adhering to health codes and safety protocols.
  • Assist in menu development by suggesting new dishes based on culinary trends and customer preferences.
  • Serve as a role model for team management, fostering a positive work environment focused on teamwork and hospitality excellence.

Qualifications

  • Proven experience in Indian cuisine, particularly in preparing tandoori dishes.
  • Supervising experience in a restaurant or food service environment.
  • Strong skills in food preparation, cooking techniques, and food handling safety.
  • Demonstrated leadership abilities with experience managing kitchen teams or restaurant staff.
  • Knowledge of restaurant management practices and hospitality standards.
  • Excellent understanding of food safety regulations and best practices in the food industry.
  • Previous restaurant or kitchen experience is highly desirable.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Passion for Indian cuisine and delivering exceptional guest experiences.

Pay: $3,750.00-$4,250.00 per month

Benefits:

  • Housing allowance
  • On-site parking

Work Location: In person

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