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Indian Restaurant jobs in Guildford, BC

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    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Previous experience as a Chef or Cook in an Indian restaurant.
    • The ideal candidate has a strong background in Indian cuisine and takes pride in preparing high-…
    • Prepare and cook a variety of sauces, gravies, curry bases, stocks, reductions, and specialty.
    • Accompaniments in accordance with standardized recipes and menu…
    • Plan, organize, and direct the preparation and cooking activities of the curry section in a full-service Indian restaurant.
    • Job Types: Full-time, Permanent.
    • Coordinate restaurant operations for group reservations, private dining functions and special events requiring Indian banquet-style service.
    • Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.
    • Hours of work: Full-time, 30 hours per week.
    • Education requirements: Completion of Secondary school is required., Experience requirements: Experience of 2-3…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Plan, organize, direct, control, and evaluate the daily operations of the café to ensure efficient.
    • Service, product quality, and customer satisfaction.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Prior experience in food preparation, cooking, or food service preferred;…
    • Previous experience in indian style pizza making and further training will be provided.
    • The ideal candidate will be responsible for preparing high-quality…
    • Knowledge of restaurant operations and food safety standards is a plus.
    • This role is essential in maintaining a clean, organized, and efficient kitchen…
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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