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Indian Restaurant jobs in Fort Langley, BC

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    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Hours of work: Full-time, 30 hours per week.
    • Education requirements: Completion of Secondary school is required., Experience requirements: Experience of 2-3…
    • Experience in upselling menu items to enhance guest satisfaction and restaurant revenue.
    • Previous experience in food service or restaurant environment is…
    • Proven experience in a full-service restaurant environment is preferred.
    • The ideal candidate will possess a passion for food preparation and demonstrate…
    • Bangladeshi street food and snacks (Fuchka, Chotpoti, Jhal Muri, Singara, etc.).
    • Indian cuisine, including curries, biryanis, kebabs, and tandoori specialties.
    • Previous restaurant experience and familiarity with POS systems are highly valued.
    • Proven experience in food service or restaurant environments is preferred.
    • Opportunities for growth within the restaurant.
    • Prior experience in a restaurant or hospitality role is preferred but not mandatory.
    • Prior experience in cooking, food preparation, or restaurant service is preferred but not mandatory; training will be provided for the right candidate.
    • Support team members during busy periods to ensure efficient restaurant operations.
    • Previous experience in food service or restaurant roles is highly desirable;…
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
    • Familiarity with restaurant management practices is a plus.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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