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Indian Restaurant jobs in Fleetwood, BC

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    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
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    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
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    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Previous experience working in a restaurant environment is preferred.
    • Proven experience in food preparation, cooking, or food service within a restaurant or…
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • You should also be available to work in shifts.
    • Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
    • Experience in upselling menu items to enhance guest satisfaction and restaurant revenue.
    • Previous experience in food service or restaurant environment is…
    • Previous experience in restaurant, hotel, or food service environments is preferred but not mandatory.
    • This role is essential in supporting the daily operations…
    • Proven experience(prefer 10 years) as a South Indian cook or in a similar role within a restaurant or food service setting.
    • Previous experience in food service or restaurant environments especially in South Indian cuisines; training will be provided for the right candidate.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
    • Take food orders, serve food to the table and give them the bill at the end of their meal.
    • Bring food from the kitchen and ensure that it is displayed well.
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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