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Indian Restaurant jobs in Fleetwood, BC

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    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
    • Previous restaurant experience preferred, especially in serving or bartending roles.
    • This role involves providing exceptional customer service by taking orders,…
    • Staff meals & discounts — enjoy our award-winning food on your breaks.
    • Steady hours & flexible scheduling — we work with you to fit your life.
  • View similar jobs with this employer
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
    • View all India chaat house and restaurant jobs - White Rock jobs - Kitchen Helper jobs in White Rock, BC
    • Salary Search: Kitchen Helper/Cook salaries in White Rock, BC
    • See popular questions & answers about India chaat house and restaurant
    • Previous experience serving customers or working in restaurant settings is advantageous.
    • Experience in food handling, meal preparation, or food service roles…
    • Collaborate with restaurant management to enhance customer satisfaction.
    • Prepare and cook curry dishes Specially Indian dishes according to the restaurant’s…
    • We are looking for someone who understands the difference between authentic Mexican food and Tex-Mex and can maintain consistent quality, flavour, presentation,…
    • Proven experience(prefer 10 years) as a South Indian cook or in a similar role within a restaurant or food service setting.
    • Previous food service experience in a restaurant or hospitality setting is required; especially in south indian restaurant environment.
    • Previous experience in food service or restaurant environments is preferred especially south indian cuisine; willingness to learn is key!
    • Background in restaurant management or kitchen operations is highly desirable.
    • Coordinate with restaurant management to ensure timely service and optimal…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
  • View similar jobs with this employer
    • Experience with high-volume restaurant service.
    • Experience working in a Punjabi or North Indian restaurant.
    • *Minimum 3 years of professional experience cooking…
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
    • Prepare and cook menu items according to restaurant recipes and quality standards.
    • 1–2 years of experience as a Line Cook or in a similar Pakistani or Indian…
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Job Post Details

Cook - job post

Spice Republic Indian Restaurant & Lounge
15869 Croydon Drive, Surrey, BC
$17.85–$28.14 an hour - Full-time

Job details

Pay

  • $17.85–$28.14 an hour

Job type

  • Full-time

Location

15869 Croydon Drive, Surrey, BC

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Spice Republic is seeking a talented, passionate, and experienced Specialty Chef to join our culinary team. We are looking to elevate our dining experience by introducing authentic South Indian cuisine. If you have a deep mastery of southern regional flavors—from perfectly crisp dosas and fluffy idlis to aromatic curries—and possess a strategic eye for menu development, this is the perfect opportunity for you.

In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to delight our guests.

Key Responsibilities

  • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and regional specialty curries).
  • Menu Development & Innovation: Collaborate directly with leadership to create, test, and implement exciting new dishes and structured menu packages.
  • Station Management: Manage daily prep, inventory, and station setup to ensure smooth and efficient execution during peak service hours.
  • Quality & Cost Control: Maintain precise portion control, minimize food waste, and monitor ingredient quality to support kitchen profitability.
  • Food Safety & Hygiene: Uphold rigorous sanitation, cleanliness, and food safety standards in accordance with local health regulations.
  • Team Collaboration: Assist in training kitchen staff on South Indian culinary techniques and flavor profiles to maintain consistency.

Qualifications & Experience

  • Specialized Expertise: Minimum of 2–3 years of professional kitchen experience with a dedicated focus on authentic South Indian cooking.
  • Menu Design Skills: Proven track record or strong interest in menu engineering, costing, and recipe development.
  • Technical Mastery: Hands-on experience with specialized equipment, such as commercial wet grinders and large dosa tawas.
  • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
  • Certification: Current Food Handler’s / FoodSafe certification (or local equivalent).
  • Attributes: A creative mindset, strong organizational skills, and a team-first attitude.

Benefits & Perks

  • Competitive pay commensurate with experience.
  • A highly collaborative environment where your creative culinary ideas are valued and implemented.
  • Opportunities to help shape and grow our expanding catering and dine-in operations.
  • Complimentary duty meals and staff discounts.

Pay: $17.85-$28.14 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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