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Indian Restaurant jobs in Dartmouth, NS

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    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • View all Adda Indian Eatery jobs - Halifax jobs
    • Salary Search: Line Cook/Prep Cook salaries in Halifax, NS
    • The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment.
    • Previous experience working in a restaurant or bar is required.
    • Minimum 1–2 years of restaurant experience as a Server, Bartender, or in a similar hospitality…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidates.
    • Job Type:* Full-time / Part-time.
    • Experience in restaurant management or hospitality roles is highly desirable.
    • Supervising experience in a kitchen or restaurant environment demonstrating…
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Job Post Details

Line Cook/Prep Cook - job post

Adda Indian Eatery
5640 Spring Garden Rd, Halifax, NS B3J 3M7
$16.75–$17.00 an hour - Full-time

Job details

Pay

  • $16.75–$17.00 an hour

Job type

  • Full-time

Shift and schedule

  • Evening shift
  • Day shift

Location

5640 Spring Garden Rd, Halifax, NS B3J 3M7

Full job description

We are quick service Indian restaurant, we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food handling protocols
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a Indian restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

Experienced Line Cook (minimum 2 years please).

This is not an entry level position.

Applicants should currently live in Halifax

Day & evening shifts available - please specify when applying.

Part-time hours: 25-30 per week

Job Types: Full-time, Part-time, Permanent

Job Type: Full-time

Pay: $16.75-$17.00 per hour

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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