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Indian Restaurant jobs in Cloverdale, BC

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    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Hours of work: Full-time, 30 hours per week.
    • Education requirements: Completion of Secondary school is required., Experience requirements: Experience of 2-3…
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Prior experience in food preparation, cooking, or food service preferred;…
    • Experience in upselling menu items to enhance guest satisfaction and restaurant revenue.
    • Previous experience in food service or restaurant environment is…
    • Proven experience in a full-service restaurant environment is preferred.
    • The ideal candidate will possess a passion for food preparation and demonstrate…
    • Bangladeshi street food and snacks (Fuchka, Chotpoti, Jhal Muri, Singara, etc.).
    • Indian cuisine, including curries, biryanis, kebabs, and tandoori specialties.
    • Opportunities for growth within the restaurant.
    • Prior experience in a restaurant or hospitality role is preferred but not mandatory.
    • Previous restaurant experience and familiarity with POS systems are highly valued.
    • Proven experience in food service or restaurant environments is preferred.
    • Prior experience in cooking, food preparation, or restaurant service is preferred but not mandatory; training will be provided for the right candidate.
    • Prior experience in an Indian restaurant or in preparing Indian cuisine is highly preferred.
    • Prepare and cook a variety of Indian dishes (curries, biryanis,…
    • Collaborate with the restaurant management team to optimize kitchen operations and enhance guest satisfaction.
    • Minimum 3 years of Line Cook experience in a restaurant.
    • Our menu is straightforward, and full training will be provided.
    • Staff meal provided during shifts.
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
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Job Post Details

Mithai (Sweets/Confectionary) Batch Maker - job post

Nanak Foods
3.3 out of 5 stars
Surrey, BC V3S 3A4
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Job details

Shift and schedule

  • Weekends as needed
  • Morning shift

Location

Surrey, BC V3S 3A4

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Nanak Foods is a dynamic organization committed to the growth of the business, our employees, and the community. We manufacture and market dairy-based foods, ethnic confections, and savoury appetizers.

Key responsibilities:

  • Prepare a wide range of traditional Indian sweets

  • Innovate and develop new fusion sweets and contemporary desserts.

  • Manage daily sweet production to meet demand while minimizing waste.

  • Maintain strict hygiene and cleanliness standards in the kitchen.

  • Monitor ingredient inventory and coordinate with procurement to restock supplies.

  • Ensure consistency in taste, quality, and presentation of sweets.

  • Supervise and train junior kitchen staff if required.

  • Follow and enforce all food safety and quality regulations.

  • Take feedback and continuously improve recipes and production methods.

Key Requirements:

  • Experience: Minimum 3-5 years of hands-on experience in a professional sweet-making/kitchen environment.

  • Expertise: In-depth knowledge of traditional Indian sweets and ability to replicate classic flavors with precision.

  • Skills: Strong understanding of sugar cooking, ghee-based sweets, dairy-based confections, and regional specialties.

  • Creativity: Ability to innovate and create new recipes or modern takes on traditional sweets.

  • Hygiene: Strong commitment to cleanliness and food safety practices.

  • Team Player: Ability to work well in a team and manage staff as needed.

  • Flexibility: Willingness to work early mornings, weekends, and festival seasons as per business requirements.

Preferred Qualifications:

  • Certification in culinary arts or food production (not mandatory if experience is strong).

  • Experience working in a reputed sweet shop, restaurant, or catering business.

  • Basic knowledge of cost control and kitchen management.

  • Good Knowledge of ingredients and their quantities for making sweets

  • Ability to read, write, and speak English

  • Must be flexible to work in any shift (early morning, morning, and closing shifts)

  • Good knowledge of chemical handling procedures with the required PPE

  • Ability to work with heavy machinery

  • Ability to lift up to 50lbs.

Benefits:

  • Extended health care

  • Dental care

  • Life insurance

  • On-site parking

  • Vacation & paid time off

  • Discounted food

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