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Indian Restaurant jobs in Brampton, ON

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    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Prior experience in restaurant management or hospitality industry preferred.
    • Supervising experience in a restaurant or food service setting is highly desirable.
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Knowledge of restaurant operations, hospitality standards, and…
    • Experience: 2–4 years of proven experience in both restaurant dining and bar service.
    • Great Earnings: Competitive hourly pay supplemented by excellent tip…
    • Marinate meats and vegetables according to restaurant recipes.
    • Minimum 2 years of experience as a Tandoori Cook in an Indian restaurant.
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Experience with BBQ, kababs, rice dishes, curry/stew preparation, or food trailer/restaurant work is an asset.
    • Support the team during busy service hours.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This position is essential in delivering exceptional food service and ensuring a high…
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional…
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • The ideal candidate will have a passion for cooking and food handling, with experience in a restaurant or food industry setting.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Prior experience in a restaurant or food service environment is preferred.
    • Previous serving experience in a restaurant or bar setting (2+ year preferred).
    • We’re seeking charismatic and professional servers who are passionate about food…
    • Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
    • The ideal candidate will have a passion for food, excellent food…
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
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Job Post Details

Chef - job post

Moga Meats Inc
1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5
$36–$40 an hour - Permanent, Full-time

Job details

Pay

  • $36–$40 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift
  • On call

Location

1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

  • English

Education & Experience

  • Secondary (high) school graduation certificate
  • Minimum 5 years of experience in a similar role

Work Setting

  • Restaurant and food service environment
  • On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

  • South Indian
  • East Indian
  • West Indian
  • North Indian

Food Specialties

  • Meat, poultry
  • Food preparation

Work Conditions

  • Fast-paced environment
  • High-pressure kitchen operations
  • Tight deadlines
  • Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

  • Strong leadership skills
  • Dependable and reliable
  • Organized and detail-oriented
  • Initiative-driven
  • Ability to manage teams effectively

Additional Requirements

  • Medical examination required
  • Criminal record check required

How to Apply

Email: sajanca@hotmail.com
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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