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Indian Restaurant jobs in Brampton, ON

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    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • Previous experience in a restaurant or food service environment preferred, especially in a kitchen setting.
    • Maintain cleanliness and organization of the kitchen…
    • Answer incoming phone calls with professionalism, providing information about wait times and restaurant offerings.
  • View similar jobs with this employer
    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • Previous serving or front-of-house restaurant experience preferred.
    • Full-Time Server / Front Operations AssociateGulab Fine Indian Cuisine | Clarkson,…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • View all Newrest jobs - Mississauga jobs - Chef jobs in Mississauga, ON
    • Salary Search: Chef YYZ - Indian Cuisine salaries in Mississauga, ON
    • See popular questions & answers about Newrest
    • Collaborate with team members to deliver seamless hospitality services in both restaurant and hotel settings.
    • This role involves supporting various operational…
    • Prior restaurant or food industry experience is a plus but not required, as training will be provided.
    • Previous experience in cooking, food handling, or…
    • Kitchen helper needed for indian restaurant and tiffin service.
    • Able to work in a busy restaurant environment.
    • Fast, reliable, and willing to learn.
    • Familiarity with serving food in a restaurant or similar setting is advantageous.
    • Experience working in a kitchen environment or restaurant setting will help…
    • The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality.
    • Prior experience in food service or restaurant kitchens is preferred but not required; enthusiasm and willingness to learn are essential.
    • Background in restaurant management or culinary leadership roles is advantageous.
    • Proven experience in food preparation within a restaurant or hospitality…
    • Previous serving experience in a restaurant or bar setting (1+ year preferred).
    • The Hakka Club started with a simple craving—for that unmistakable Indo-Chinese…
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Career Resources:

Indian Curry line cook
1087 Meighen Way, Milton, ON L9T 6X4
$800–$1,000 a week
Part-time, Permanent, Full-time

Job details

$800–$1,000 a week
Paid time off, Discounted or free food, On-site parking
Part-time, Permanent, Full-time
1087 Meighen Way, Milton, ON L9T 6X4

Full job description

Overview: We are seeking a talented and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, creating delicious and visually appealing dishes, and ensuring the highest level of food quality and customer satisfaction. If you have a passion for culinary arts, strong leadership skills, and a desire to create memorable dining experiences, we would love to hear from you. Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a wide variety of dishes, ensuring presentation and taste meet the highest standards - Supervise kitchen staff, including assigning tasks, providing guidance and training, and monitoring performance - Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations - Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment - Collaborate with restaurant management to develop new menu items and specials - Monitor food costs and portion control to maximize profitability - Handle customer inquiries or concerns regarding food quality or special dietary needs Requirements: - Proven experience as a Chef or in a similar role within the food industry - Strong knowledge of food handling, safety standards, and sanitation regulations - Excellent culinary skills with the ability to create innovative and visually appealing dishes - Proficient in supervising kitchen staff and managing kitchen operations - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills with the ability to multitask effectively - Excellent communication and leadership skills Note: All positions must be paid including internship positions.

Job Types: Full-time, Part-time, Permanent

Pay: $800.00-$1,000.00 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off

Flexible language requirement:

  • English not required
  • French not required

Experience:

  • Cooking: 3 years (required)
  • Indian cusine: 3 years (required)
  • Indian curry: 3 years (required)

Work Location: In person

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