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Indian Restaurant jobs in Brampton, ON

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    • Prior experience in restaurant management or hospitality industry preferred.
    • Supervising experience in a restaurant or food service setting is highly desirable.
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Knowledge of restaurant operations, hospitality standards, and…
    • Experience: 2–4 years of proven experience in both restaurant dining and bar service.
    • Great Earnings: Competitive hourly pay supplemented by excellent tip…
    • Marinate meats and vegetables according to restaurant recipes.
    • Minimum 2 years of experience as a Tandoori Cook in an Indian restaurant.
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Experience with BBQ, kababs, rice dishes, curry/stew preparation, or food trailer/restaurant work is an asset.
    • Support the team during busy service hours.
    • Monitor food portions and presentation to meet restaurant standards.
    • The ideal candidate will be proficient in using a traditional clay oven (tandoor) to…
    • Knowledge of restaurant management practices and hospitality standards.
    • Previous restaurant or kitchen experience is highly desirable.
    • Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This position is essential in delivering exceptional food service and ensuring a high…
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional…
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • The ideal candidate will have a passion for cooking and food handling, with experience in a restaurant or food industry setting.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Prior experience in a restaurant or food service environment is preferred.
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Job Post Details

South Indian Chef - job post

Hyderabad Cafe
15 Montpelier Street, Brampton, ON
$4,000–$4,500 a month - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $4,000–$4,500 a month

Job type

  • Permanent
  • Full-time

Location

15 Montpelier Street, Brampton, ON

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our vibrant culinary team. This role involves preparing authentic South Indian dishes and ensuring the highest standards of food quality and safety. The ideal candidate will have a passion for traditional South Indian cuisine and extensive experience in food preparation and restaurant management. This position offers an exciting opportunity to showcase culinary expertise while leading a dedicated team in a dynamic hospitality environment.

Duties

  • Prepare and cook authentic South Indian dishes, including dosas, bonda , idlis, vadas, sambar, chutneys, and other regional specialties.
  • Manage food handling processes to maintain quality and safety in accordance with industry regulations.
  • Lead team management efforts by training new staff, coordinating schedules, and fostering a positive work environment.
  • Maintain inventory levels of ingredients and supplies; place orders as needed to ensure uninterrupted service.
  • Ensure compliance with restaurant policies, health codes, and safety procedures at all times.
  • Serve dishes to customers with professionalism and hospitality, ensuring customer satisfaction.
  • Collaborate with management on menu development and special event planning.

Qualifications

  • Proven experience in South Indian cuisine cooking and food preparation.
  • Supervising experience in a restaurant or food service setting is highly desirable.
  • Strong knowledge of food safety standards and handling procedures.
  • Excellent leadership skills with the ability to manage a team effectively.
  • Prior experience in restaurant management or hospitality industry preferred.
  • Demonstrated ability to work efficiently under pressure while maintaining high-quality standards.
  • Knowledge of kitchen equipment operation and maintenance.
  • Passion for authentic South Indian cuisine with a focus on quality and presentation.
  • Ability to serve guests professionally with excellent customer service skills.

This role is ideal for a dedicated culinary professional looking to lead a team while sharing their passion for South Indian flavors in a thriving restaurant environment.

Pay: $4,000.00-$4,500.00 per month

Benefits:

  • Discounted or free food
  • Housing allowance
  • On-site parking

Work Location: In person

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