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Indian Restaurant jobs in Bolton, ON

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    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Marinate meats and vegetables according to restaurant recipes.
    • Minimum 2 years of experience as a Tandoori Cook in an Indian restaurant.
    • Experience: 2–4 years of proven experience in both restaurant dining and bar service.
    • Great Earnings: Competitive hourly pay supplemented by excellent tip…
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Knowledge of restaurant operations, hospitality standards, and…
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
    • The ideal candidate will have a passion for food, excellent food…
    • Knowledge of restaurant or hotel operations, including food preparation and hospitality standards, is a plus.
    • Prior experience in food service or hospitality is…
    • Position: Dishwasher/Kitchen Helper (Evening shift 7pm-closing)*.
    • Wash dishes, pots, pans, and kitchen equipment.
    • Keep the kitchen clean and organized.
    • Previous experience in a restaurant or customer service role preferred (but not required).
    • The ideal candidate will provide excellent service to guests, handle…
    • Assist customers politely and professionally.
    • Basic cashier/customer handling experience preferred.
    • Ability to work in a fast-paced environment.
    • Minimum 1 year experience in full service restaurant.
    • Must have formal education in Hospitality or related is preferred.
  • View similar jobs with this employer
    • Including day shift, evening shifts, weekends and holidays.
    • Job Types: Full-time, Part-time.
    • Provide general support to the restaurant staff as needed.
    • Previous experience in a hotel, restaurant, or food service setting is a plus.
    • Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate.
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
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Job Post Details

Chef - job post

Moga Meats Inc
1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5
$36–$40 an hour - Permanent, Full-time

Job details

Pay

  • $36–$40 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift
  • On call

Location

1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

  • English

Education & Experience

  • Secondary (high) school graduation certificate
  • Minimum 5 years of experience in a similar role

Work Setting

  • Restaurant and food service environment
  • On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

  • South Indian
  • East Indian
  • West Indian
  • North Indian

Food Specialties

  • Meat, poultry
  • Food preparation

Work Conditions

  • Fast-paced environment
  • High-pressure kitchen operations
  • Tight deadlines
  • Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

  • Strong leadership skills
  • Dependable and reliable
  • Organized and detail-oriented
  • Initiative-driven
  • Ability to manage teams effectively

Additional Requirements

  • Medical examination required
  • Criminal record check required

How to Apply

Email: sajanca@hotmail.com
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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