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Indian Restaurant jobs in Bolton, ON

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    • Experience: 2–4 years of proven experience in both restaurant dining and bar service.
    • Great Earnings: Competitive hourly pay supplemented by excellent tip…
    • Marinate meats and vegetables according to restaurant recipes.
    • Minimum 2 years of experience as a Tandoori Cook in an Indian restaurant.
    • Monitor food portions and presentation to meet restaurant standards.
    • The ideal candidate will be proficient in using a traditional clay oven (tandoor) to…
    • Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
    • The ideal candidate will have a passion for food, excellent food…
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Knowledge of restaurant or hotel operations, including food preparation and hospitality standards, is a plus.
    • Prior experience in food service or hospitality is…
    • Position: Dishwasher/Kitchen Helper (Evening shift 7pm-closing)*.
    • Wash dishes, pots, pans, and kitchen equipment.
    • Keep the kitchen clean and organized.
    • Previous experience in a restaurant or customer service role preferred (but not required).
    • The ideal candidate will provide excellent service to guests, handle…
    • Assist customers politely and professionally.
    • Basic cashier/customer handling experience preferred.
    • Ability to work in a fast-paced environment.
    • Minimum 1 year experience in full service restaurant.
    • Must have formal education in Hospitality or related is preferred.
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    • Including day shift, evening shifts, weekends and holidays.
    • Job Types: Full-time, Part-time.
    • Provide general support to the restaurant staff as needed.
    • Previous experience in a hotel, restaurant, or food service setting is a plus.
    • Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate.
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
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Job Post Details

Experienced Server – Restaurant & Bar Service - job post

Chawla's Cuisine
7920 Hurontario Street, Brampton, ON
$17.20–$22.00 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17.20–$22.00 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

7920 Hurontario Street, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

At Chawla’s Cuisine, we are proud to be a busy, well-established staple in the community, known for serving authentic, top-quality North Indian flavours and delivering excellent customer service. We thrive in a vibrant, high-energy environment and are currently looking for an experienced, dynamic Server / Bartender who can bring passion, efficiency, and a great attitude to our team.

The Role

We are seeking an individual who is not just a food runner, but a hospitality professional. Because our dining room and bar area move fast, the ideal candidate must be a master of multitasking someone who can gracefully balance a busy section, engage warmly with guests, and ensure every order is flawless without breaking a sweat.

Responsibilities

  • Exceptional Service: Provide professional, warm, and friendly service, ensuring every guest feels like family from the moment they step into Chawla's.
  • Master of Multitasking: Efficiently manage multiple tables, bar orders, and guest requests simultaneously in a high-volume dining setting.
  • Order Accuracy: Take and serve food and beverage orders accurately, demonstrating a strong knowledge of our menu to assist guests with preferences or dietary needs.
  • Upselling & Recommendations: Enthusiastically recommend signature dishes, pairings, and bar drinks to elevate the guest experience.
  • Responsible Service: Mix and serve beverages efficiently while strictly adhering to Ontario liquor service laws and Smart Serve practices.
  • Team Operations: Assist with opening, closing, and essential side duties to keep the restaurant running smoothly.
  • Cleanliness: Maintain a pristine, organized, and hygienic work and dining area.

Requirements

  • Experience: 2–4 years of proven experience in both restaurant dining and bar service.
  • Certification: Valid Smart Serve certification is mandatory.
  • High-Level Multitasking: Ability to prioritize tasks on the fly, work exceptionally well under pressure, and maintain a calm, positive demeanor during peak rush hours.
  • Communication: Excellent verbal communication and interpersonal skills.
  • Reliability: Punctual, dependable, and a true team player who supports their colleagues.
  • Flexibility: Availability to work a flexible schedule, including evenings, weekends, and holidays.

Why Work With Chawla’s Cuisine?

  • A Vibrant Team: Join a supportive, energetic, and positive workplace culture.
  • Great Earnings: Competitive hourly pay supplemented by excellent tip potential in a consistently busy restaurant.
  • Growth: Opportunities to grow your hospitality career within an established brand.

To Apply: Please drop off your resume in person during non-peak hours or reply directly to this posting with your resume and availability.

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $17.20-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Food service: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Smart Serve (required)

Work Location: In person

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