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Indian Restaurant jobs in Bayshore, ON

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    • The role combines serving, cashiering, food handling, and maintaining clean, organized service areas while coordinating with the restaurant team.
    • View all Bawarchi Indian Cuisine jobs - Nepean jobs
    • Salary Search: Restaurant Staff salaries in Nepean, ON
    • See popular questions & answers about Bawarchi Indian Cuisine
    • As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices.
    • Able to work well with a team in a busy restaurant.
    • Work respectfully with restaurant staff and follow cleanliness and food-safety procedures.
    • As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices.
    • 6 months: 1 year (preferred).
    • Previous experience in a kitchen or restaurant setting is preferred, with familiarity in food service operations.
    • Job Types: Full-time, Internship / Co-op.
    • Prior experience as a chef or line cook, preferably in an Indian restaurant.
    • Job Type:* Full-time / Part-time.
    • Competitive pay based on experience.
    • Train new kitchen employees on Indian food preparation and restaurant procedures.
    • Check that gravies, rice, naan, tandoori items and appetizers meet restaurant…
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Job Post Details

Restaurant Staff
Nepean, ON K2J 4A7
$17.60–$18.00 an hour
Part-time

Job details

$17.60–$18.00 an hour
Flexible schedule
Part-time
Nepean, ON K2J 4A7

Full job description

Job Overview

Restaurant Staff support smooth, welcoming service across guest-facing and food preparation tasks. The role combines serving, cashiering, food handling, and maintaining clean, organized service areas while coordinating with the restaurant team.

Duties

  • Welcome guests, take and serve orders, answer menu questions, and provide attentive customer service and guest services.
  • Operate POS or Micros POS systems, handle cash and payments accurately, use basic math, and suggest suitable items through thoughtful upselling.
  • Assist with food preparation and serving, follow food safety practices, and maintain sanitation in dining and kitchen areas.
  • Manage time effectively, keep work areas orderly, and communicate service needs with colleagues. Your impact: attentive, coordinated service helps guests enjoy a smooth dining experience.

Skills

Required: Practical customer service, time management, basic math, cashiering, cash handling, food handling, food preparation, serving, food safety, and sanitation skills support daily duties. Preferred: Food service, restaurant, food industry, kitchen, or hospitality experience; familiarity with POS or Micros POS systems and guest services can help you contribute confidently.

Pay: $17.60-$18.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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