Indian Restaurant jobs in Bayshore, ON
Restaurant Staff
Easily applyBawarchi Indian CuisineNepean, ON K2J 4A7- $17.60–$18.00 an hour
- Part-time
- The role combines serving, cashiering, food handling, and maintaining clean, organized service areas while coordinating with the restaurant team.
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Line Cook
Easily applyDosa spot ottawaOttawa, ON K1S 3W4- $17.60–$18.50 an hour
- Full-time +1
- 44 hours per week
- Weekends as needed +1
- As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices.
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Server/Busboy
Easily applySona The Indian KichenOttawa, ON K1V 8S4- $17.60–$21.00 an hour
- Able to work well with a team in a busy restaurant.
- Work respectfully with restaurant staff and follow cleanliness and food-safety procedures.
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South Indian Chef
Easily applyDosa spot ottawaOttawa, ON K1S 3W4- $18.50–$19.50 an hour
- Full-time
- 40 hours per week
- As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices.
- 6 months: 1 year (preferred).
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Line Cook
Easily applyThe biryaniwallaNepean, ON- From $19 an hour
- Full-time +1
- 50 hours per week
- Previous experience in a kitchen or restaurant setting is preferred, with familiarity in food service operations.
- Job Types: Full-time, Internship / Co-op.
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Line Cook
Easily applyThe biryaniwallaNepean, ON- From $19 an hour
- Full-time +1
- 50 hours per week
- Previous experience in a kitchen or restaurant setting is preferred, with familiarity in food service operations.
- Job Types: Full-time, Internship / Co-op.
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Chef and Line cook
Easily applyDesi tadkaOttawa, ON K2H 1A5- $3,000–$5,000 a month
- Full-time +2
- Weekends as needed
- Prior experience as a chef or line cook, preferably in an Indian restaurant.
- Job Type:* Full-time / Part-time.
- Competitive pay based on experience.
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Kitchen Coordinator
Easily applymasakali group of restaurantsOttawa, ON K1Y 2Y6- $17.95–$19.00 an hour
- Full-time +1
- 44 hours per week
- Train new kitchen employees on Indian food preparation and restaurant procedures.
- Check that gravies, rice, naan, tandoori items and appetizers meet restaurant…
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Restaurant Staff
Job details
Full job description
Job Overview
Restaurant Staff support smooth, welcoming service across guest-facing and food preparation tasks. The role combines serving, cashiering, food handling, and maintaining clean, organized service areas while coordinating with the restaurant team.
Duties
- Welcome guests, take and serve orders, answer menu questions, and provide attentive customer service and guest services.
- Operate POS or Micros POS systems, handle cash and payments accurately, use basic math, and suggest suitable items through thoughtful upselling.
- Assist with food preparation and serving, follow food safety practices, and maintain sanitation in dining and kitchen areas.
- Manage time effectively, keep work areas orderly, and communicate service needs with colleagues. Your impact: attentive, coordinated service helps guests enjoy a smooth dining experience.
Skills
Required: Practical customer service, time management, basic math, cashiering, cash handling, food handling, food preparation, serving, food safety, and sanitation skills support daily duties. Preferred: Food service, restaurant, food industry, kitchen, or hospitality experience; familiarity with POS or Micros POS systems and guest services can help you contribute confidently.
Pay: $17.60-$18.00 per hour
Benefits:
- Flexible schedule
Work Location: In person