Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant jobs in Alberta

Sort by: -
    • Estimate amount and costs of supplies and food items.
    • Prepare and cook meals or specialty foods.
    • Prepare dishes for customers with food allergies or…
    • Experience: 7 months to less than 1 year.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Hours: 30 to 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Experience: 5 years or more.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Instruct cooks in preparation, cooking, garnishing and…
    • Experience: 1 year to less than 2 years.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
  • View similar jobs with this employer
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Experience: 3 years to less than 5 years.
    • Maintain records of food costs, consumption, sales and inventory.
    • Instruct cooks in preparation, cooking, garnishing…
    • Experience: 1 year to less than 2 years.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Experience: 3 years to less than 5 years.
    • Requisition food and kitchen supplies.
    • Prepare and cook complete meals or individual dishes and foods.
    • Hours: 36 to 40 hours per week.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Address customers' complaints or concerns.
    • Hours: 30 to 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
Get email updates for the latest Indian Restaurant jobs in Alberta

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
restaurant
tim hortons
warehouse
server
walmart
work from home
full time
no expérience
cashier

Career Resources:

Job Post Details

specialist chef - job post

KARMA FINE INDIAN CUISINE
Calgary, AB T2Z 0C2
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Location

Calgary, AB T2Z 0C2

Benefits

Pulled from the full job description

  • Paid time off

Full job description

  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

  • Work setting

  • Restaurant

  • Tasks

  • Estimate amount and costs of supplies and food items
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization
  • Determine the size of food portions and costs

  • Cuisine specialties

  • East Indian

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks

  • Personal suitability

  • Leadership
  • Dependability
  • Organized
  • Team player
  • Time management

  • Screening questions

  • Do you have experience working in this field?

  • Other benefits

  • Other benefits
  • Paid time off (volunteering or personal days)
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
Let Employers Find YouUpload Your Resume