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Indian Restaurant jobs in Aberfoyle, ON

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    • Previous restaurant or kitchen experience.
    • Proven experience as a South Indian Chef or similar culinary role within the food industry or restaurant environment.
    • Minimum 1 year experience in full service restaurant.
    • Must have formal education in Hospitality or related is preferred.
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    • Proven experience in food preparation, cooking, or food service within a restaurant or similar setting.
    • This role involves preparing delicious parantha dishes,…
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; willingness to learn is essential.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • The ideal candidate will assist with meal preparation, food…
    • With your premium skills in time management and familiarity with POS systems, you will contribute significantly to our restaurant's success in a vibrant and…
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    • We are seeking a friendly and attentive Restaurant Server to provide…
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Job Post Details

South Indian Chef - job post

Confidential
Cambridge, ON
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Location

Cambridge, ON

Full job description

Job Overview

We are seeking a passionate and skilled South Indian Chef. In this role, you will be responsible for preparing authentic South Indian dishes that delight our guests and uphold the highest standards of food quality and safety. Your expertise in traditional recipes, food handling, and kitchen management will contribute to creating a memorable dining experience. If you thrive in a fast-paced environment, enjoy leading a team, and have a deep love for South Indian cuisine, this is the perfect opportunity to showcase your culinary talents and grow within a dynamic hospitality setting.

Duties

  • Prepare and cook authentic South IndianVegetarian and Non-vegetarian dishes with precision and passion
  • Maintain high standards of food safety and hygiene in accordance with industry regulations
  • Manage food inventory, ensure proper food handling procedures, and minimize waste
  • Oversee daily kitchen operations to ensure consistency in taste, quality, and presentation
  • Serve dishes with professionalism while ensuring customer satisfaction at all times

Experience

  • Proven experience as a South Indian Chef or similar culinary role within the food industry or restaurant environment
  • Strong background in food preparation, cooking techniques, and food handling safety standards
  • Extensive knowledge of South Indian cuisine recipes and traditional cooking methods
  • Familiarity with food service procedures and maintaining high standards of cleanliness and safety
  • Previous restaurant or kitchen experience

Pay: $20.00-$25.00 per hour

Work Location: In person

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