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    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
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    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • Previous experience in a restaurant or food service environment preferred, especially in a kitchen setting.
    • Maintain cleanliness and organization of the kitchen…
    • Knowledge of food handling, serving techniques, and restaurant operations is advantageous.
    • Previous experience in food service, restaurant, or hospitality…
    • Host / Greeter · Server · Bartender / Mixologist · Food Runner.
    • Full-time and part-time | On-site | Greater Toronto Area.
    • Full-time and part-time | On-site | Greater Toronto Area.
    • Chef:* Lead kitchen operations, manage prep and plating, and hold every plate to a consistent standard…
    • Experience: Proven experience working as an Indian Cook or Tandoor Specialist in a restaurant setting.
    • Curry & Gravy Preparation: Prepare and cook a wide…
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    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Planifier et diriger les activités de préparation et de cuisson des aliments…
    • Previous serving or front-of-house restaurant experience preferred.
    • Full-Time Server / Front Operations AssociateGulab Fine Indian Cuisine | Clarkson,…
    • Prior experience in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or restaurant settings,…
    • * 1+ year restaurant management experience.
    • * Previous restaurant experience will be considered an asset.
    • * Proven 1+ year cooking experience in one or more…
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Line Cook – Indian/Maharashtrian Cuisine
Vada Pav Mirchi Food Ltd.
2975 Cambie Street, Vancouver, BC V5Z 2V7
$18.25–$21.00 an hour
Full-time
Apply now

Job details

$18.25–$21.00 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Full-time
2975 Cambie Street, Vancouver, BC V5Z 2V7

Full job description

Job Summary

We are seeking a passionate and skilled person specializing in Indian/Maharashtrian cuisine to join our vibrant culinary team. In this role, you will be responsible for preparing authentic Maharashtrian dishes that delight our guests and uphold the rich culinary traditions of India. Your enthusiasm for food, dedication to quality, and mastery of traditional cooking techniques will contribute to creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents and grow within a dynamic restaurant environment.

Duties

  • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met
  • Handle food preparation tasks including chopping, marinating, seasoning, and assembling ingredients with precision
  • Maintain high standards of food safety and hygiene throughout all kitchen activities
  • Serve dishes efficiently and courteously to guests, ensuring a positive dining experience
  • Assist in food handling procedures, including proper storage, rotation, and sanitation practices
  • Collaborate with team members to ensure smooth kitchen operations during busy service hours
  • Follow recipes accurately while also demonstrating creativity in meal presentation when appropriate

Skills

  • Proven experience in serving and preparing Indian/Maharashtrian cuisine in a restaurant setting
  • Strong knowledge of food preparation techniques specific to Maharashtrian dishes
  • Excellent cooking skills with an emphasis on authentic flavor profiles
  • Familiarity with food handling safety standards and hygiene protocols in the food industry
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Good communication skills for effective teamwork and customer service
  • Prior restaurant or kitchen experience demonstrating reliability and professionalism

Join us to bring the vibrant flavors of Maharashtrian cuisine to life! Your culinary expertise will play a key role in delivering exceptional dining experiences while advancing your career in the thriving food industry. We value energetic individuals who are eager to learn, share their passion for authentic Indian cooking, and contribute positively to our team.

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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