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Indian Restaurant Vegetarian jobs in Surrey, BC

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    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
    • View all India chaat house and restaurant jobs - White Rock jobs - Kitchen Helper jobs in White Rock, BC
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    • Previous experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate.
    • Background in restaurant management or kitchen operations is highly desirable.
    • Coordinate with restaurant management to ensure timely service and optimal…
    • Previous experience in food service or restaurant environments is preferred especially south indian cuisine; willingness to learn is key!
    • Prepare and cook a variety of indian vegetarian food items with precision, consistency, and flair, ensuring all dishes meet quality standards.
  • View similar jobs with this employer
    • Experience with both vegetarian and non-vegetarian Indian dishes.
    • Experience with high-volume restaurant service.
    • Nila Dosa & Curry is looking for a reliable and hardworking Restaurant Helper with experience in making dosa.
    • Prepare and cook different types of dosa.
    • Nila Dosa & Curry is looking for a reliable and hardworking Restaurant Helper with experience in making dosa.
    • Prepare and cook different types of dosa.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
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Career Resources:

Cook
Spice Republic Indian Restaurant & Lounge
15869 Croydon Drive, Surrey, BC
$17.85–$28.14 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.85–$28.14 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Casual dress
Flexible schedule
On-site parking

Full job description

Spice Republic is seeking a talented, passionate, and experienced Specialty Chef to join our culinary team. We are looking to elevate our dining experience by introducing authentic South Indian cuisine. If you have a deep mastery of southern regional flavors—from perfectly crisp dosas and fluffy idlis to aromatic curries—and possess a strategic eye for menu development, this is the perfect opportunity for you.

In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to delight our guests.

Key Responsibilities

  • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and regional specialty curries).
  • Menu Development & Innovation: Collaborate directly with leadership to create, test, and implement exciting new dishes and structured menu packages.
  • Station Management: Manage daily prep, inventory, and station setup to ensure smooth and efficient execution during peak service hours.
  • Quality & Cost Control: Maintain precise portion control, minimize food waste, and monitor ingredient quality to support kitchen profitability.
  • Food Safety & Hygiene: Uphold rigorous sanitation, cleanliness, and food safety standards in accordance with local health regulations.
  • Team Collaboration: Assist in training kitchen staff on South Indian culinary techniques and flavor profiles to maintain consistency.

Qualifications & Experience

  • Specialized Expertise: Minimum of 2–3 years of professional kitchen experience with a dedicated focus on authentic South Indian cooking.
  • Menu Design Skills: Proven track record or strong interest in menu engineering, costing, and recipe development.
  • Technical Mastery: Hands-on experience with specialized equipment, such as commercial wet grinders and large dosa tawas.
  • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
  • Certification: Current Food Handler’s / FoodSafe certification (or local equivalent).
  • Attributes: A creative mindset, strong organizational skills, and a team-first attitude.

Benefits & Perks

  • Competitive pay commensurate with experience.
  • A highly collaborative environment where your creative culinary ideas are valued and implemented.
  • Opportunities to help shape and grow our expanding catering and dine-in operations.
  • Complimentary duty meals and staff discounts.

Pay: $17.85-$28.14 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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