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    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Experience in Indian cuisine or a full-service restaurant is an asset.
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • Occasionally helping in dish washing.
    • Foolowing recipes and presenting dishes accordingly.
    • Restaurant Kitchen Experience an asset but will train the right…
    • This role focuses mainly on guest service, with some light kitchen support during busy periods.
    • The ideal candidate enjoys working with people, takes pride in…
    • Indian restaurant: 1 year (required).
    • Familiarity with restaurant management practices, including inventory control and cost management.
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
    • Follow restaurant recipes and maintain consistent taste, quality, and…
    • Operate dishwashers and hand-wash pots, pans, and kitchen utensils.
    • Assist prep cooks with basic vegetable cutting, batter prep, and stocking lines.
    • The ideal candidate has prior experience in the restaurant industry and is able to handle a quick-paced environment.
    • Be able to manage multiple tasks at once.
    • We need an experienced prep cook with fast, clean knife skills to join our kitchen team.
    • Cut and chop large amounts of onions, chilies, coriander, ginger,…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Deliver exceptional speed, accuracy, and consistency during busy restaurant service.
    • *Minimum 3 years of professional bartending experience in a premium…
    • Monitor and manage key restaurant performance indicators, including:
    • Lead operational preparations for the restaurant's opening.
    • Point of Sale (POS) systems.
    • Prior experience in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or restaurant settings,…
    • This role combines guest services, cashiering, and practical kitchen support ans must speak indian languages.
    • Preferred: Food service, restaurant, food industry…
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Job Post Details

Restaurant Supervisor
Cinnamon Indian Cuisine & Bar
3022 23rd Street NE
$17–$19 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17–$19 an hour
Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
3022 23rd Street NE

Full job description

NOW HIRING – RESTAURANT SUPERVISOR

Cinnamon Indian Cuisine & Bar | Calgary, Alberta

Cinnamon Indian Cuisine & Bar, an award-winning Indian restaurant in Calgary, is looking for an experienced, responsible, and motivated Restaurant Supervisor to join our team.

We are seeking a hospitality professional who demonstrates strong leadership, integrity, accountability, and a passion for delivering exceptional guest experiences.

Key Responsibilities

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Supervise, guide, and support front-of-house and back-of-house teams.
  • Maintain high standards of customer service, cleanliness, and presentation.
  • Assist with staff training, scheduling, and performance monitoring.
  • Handle guest inquiries and complaints professionally.
  • Ensure accurate POS transactions, cash handling, billing, and end-of-shift reconciliation.
  • Maintain high standards of honesty, accountability, and compliance with company policies.
  • Monitor inventory, control waste, and coordinate supplies.
  • Ensure compliance with food safety, sanitation, and workplace safety regulations.
  • Assist management with daily reporting and operational improvements.
  • Lead by example and maintain a positive, respectful work environment.

Qualifications & Requirements

  • Minimum 2 years of supervisory or management experience in the restaurant or hospitality industry.
  • Experience in Indian cuisine or a full-service restaurant is an asset.
  • Strong leadership, communication, and organizational skills.
  • Experience with POS systems, cash handling, and staff scheduling.
  • Demonstrated professionalism, reliability, and integrity.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong problem-solving and customer service skills.
  • Flexible availability, including evenings, weekends, and holidays.
  • Must be willing to work at any Cinnamon location within Calgary.

What We Offer

  • Competitive hourly wage of $17.00–$19.00
  • Minimum 35 working hours per week
  • Tips
  • Staff meals and employee discounts
  • Supportive and professional work environment
  • Opportunities for career growth and advancement
  • Opportunity to work with an established, award-winning Calgary restaurant

How to Apply

Interested candidates are invited to submit their resume along with a brief introduction highlighting their relevant restaurant supervisory experience.

Join Cinnamon Indian Cuisine & Bar and become part of a team committed to exceptional hospitality, quality, and service!

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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