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    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • Proven supervising experience within the food service or restaurant industry.
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    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
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    • Answer incoming phone calls with professionalism, providing information about wait times and restaurant offerings.
    • * 1+ year restaurant management experience.
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    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
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    • Key Responsibilities: * Deliver exceptional dining and drinking experiences for our guests by providing top-notch service and anticipating guest needs.
    • Informal training in a restaurant or in a hotel restaurant or dinning room.
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Indian Cook
Chowk
343 George Street North, Peterborough, ON K9H 3P9
$17.20–$17.52 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.20–$17.52 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Summary

We are seeking a dedicated and experienced Indian Cook to join our culinary team. The ideal candidate will bring a passion for authentic Indian cuisine, excellent food handling skills, and a strong background in food preparation and service. This role offers an opportunity to showcase culinary talents while contributing to a vibrant dining environment focused on quality and customer satisfaction.

Duties

  • Prepare and cook authentic Indian dishes, ensuring adherence to traditional recipes and presentation standards
  • Serve food to customers in a timely and courteous manner, maintaining high levels of customer service
  • Assist with food preparation tasks such as chopping, marinating, and assembling ingredients for various dishes
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and safety procedures
  • Ensure all food safety regulations are followed, including proper storage, sanitation, and handling of ingredients
  • Support the team during busy hours by efficiently managing meal preparation and serving duties
  • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering service

Qualifications

  • Proven experience in food service, particularly in Indian cuisine or similar culinary traditions
  • Knowledge of food preparation techniques, cooking methods, and food safety standards within the food industry
  • Experience with meal preparation, food handling, and kitchen operations in a restaurant setting
  • Strong understanding of serving protocols and customer service excellence
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Prior restaurant or food industry experience is highly desirable
  • Excellent communication skills and a team-oriented attitude

This position is ideal for someone passionate about Indian cuisine who wants to grow their culinary skills within a professional environment committed to quality. Applicants should be dedicated to maintaining high standards of food safety and customer satisfaction.

Pay: $17.20-$17.52 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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