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Indian Restaurant Staff jobs in Etobicoke, ON

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    • Full service restaurant: 2 years (preferred).
    • Collaborate with kitchen staff to ensure timely food preparation and guest satisfaction.
    • View all Charcoal Indian Kitchen + Bar jobs - Mississauga jobs
    • Salary Search: Server salaries in Mississauga, ON
    • How are you going to travel to the restaurant?
    • Previous serving experience in a restaurant or bar setting (2+ year preferred).
    • Who We’re Looking For:*.
    • Knowledge of food safety standards and sanitation practices in a restaurant setting.
    • Take accurate food and beverage orders, ensuring proper communication with…
    • Work collaboratively with other front-of-house and kitchen staff members to ensure smooth and efficient service.
    • NEW INDIAN RESTAURANT OPENING IN OCTOBER .
    • Previous restaurant serving experience is an asset but not required.
    • Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
    • Communicate effectively with kitchen and management staff.
    • Opportunity to grow with a reputable restaurant brand.
    • Take food and beverage orders accurately.
    • Nirvana – The Flavours of India, a well-established Mississauga restaurant (dine-in, takeout, and catering), is hiring Servers for evening and weekend service.
    • Previous serving or front-of-house restaurant experience preferred.
    • How comfortable are you working in a fast-paced restaurant environment?
    • Key responsibilities include answering phone calls, attending tables and working on the restaurant POS.
    • As a well established authentic south Indian restaurant…
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Career Resources:

Server
Charcoal Indian Kitchen + Bar
Mississauga, ON
$17.60–$18.00 an hour
Part-time, Full-time
Apply now

Job details

$17.60–$18.00 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
Mississauga, ON

Full job description

Job Overview

We are seeking an energetic and dedicated Server to join our vibrant restaurant team! As a Server, you will be the friendly face that creates memorable dining experiences for our guests. Your enthusiasm for food, exceptional customer service skills, and ability to manage multiple tables with efficiency will help foster a welcoming atmosphere. This role offers an exciting opportunity to showcase your hospitality talents while working in a fast-paced environment that values teamwork and professionalism. Paid positions ensure you’re rewarded for your hard work and commitment.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring proper entry and order accuracy
  • Serve food and drinks promptly, maintaining high standards of food handling, sanitation, and presentation
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Manage cash handling responsibilities with precision, including cashiering duties and processing payments efficiently
  • Maintain cleanliness and organization of tables, dining areas, and service stations in accordance with food safety and sanitation standards
  • Collaborate with kitchen staff to ensure timely food preparation and guest satisfaction
  • Handle guest inquiries or complaints professionally, striving to resolve issues quickly and effectively
  • Assist with food preparation when needed, supporting overall restaurant operations during busy periods
  • Follow all health regulations related to food safety, sanitation, and proper food handling procedures

Qualifications

  • Proven experience in food service or restaurant environments preferred; familiarity with the food industry is a plus
  • Strong customer service skills with a friendly, positive attitude
  • Experience with POS systems such as Micros POS or similar platforms is highly desirable
  • Excellent time management skills to prioritize tasks efficiently during busy shifts
  • Basic math skills for cash handling, billing accuracy, and order calculations
  • Knowledge of food safety protocols and sanitation standards required for safe food handling
  • Ability to work effectively in a team-oriented environment while maintaining professionalism under pressure
  • Previous experience in serving or hospitality roles is advantageous but not mandatory; willingness to learn is essential

Join us as a Server and become part of a dynamic team dedicated to delivering exceptional guest experiences! Your enthusiasm and commitment will help create memorable moments for every guest while advancing your career in the thriving hospitality industry.

Pay: $17.60-$18.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • full service restaurant: 2 years (preferred)

Work Location: In person

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