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    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Type:* Full-Time / Part-Time.
    • Indian Cook (Junior/Intermediate): If you have basic kitchen knowledge and a passion for Indian cooking, we will train you on…
  • View similar jobs with this employer
    • Knowledge of Greeting customers upon arrival at the restaurant.
    • Setting tables and rearranging the dining area to accommodate larger groups and prepare the…
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
    • The ideal candidate should have strong knowledge of authentic South Indian cuisine and a minimum of 5 years of relevant cooking experience.
    • Employment Type:* Full-time, Permanent.
    • The selected candidate will be responsible for preparing, cooking, and producing a variety of authentic South Indian…
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    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Nous cherchons des liveurs pour commencer dans les prochaines jours.
    • Contacter Mike (514*677*3580) pour plus d'info.
    • Job Types: Full-time, Part-time.
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
    • Applicants must be well-groomed, organized, and willing to commit to our schedule.
    • Applicants must posses knowledge of Indian cuisine and have reliable mode of…
    • The successful candidate will have a strong background in preparing Asian cuisine and enjoy working in a busy restaurant environment.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Proven experience in a restaurant or commercial kitchen setting is preferred.
    • Monitor food quality, taste, freshness, and presentation to meet restaurant…
    • 8-1505 Guelph Line, Burlington, ON L7P 3B6.
    • Early morning, Evening, Shift, Flexible hours, and on call.
    • Secondary (high) school graduation certificate.
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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