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    • Supervise, schedule and train employees.
    • Control inventory, food costs, and supplier relations.
    • Address customer concerns and ensure service quality.
    • Experience: Minimum 1–2 years of experience in a QSR or fast-casual restaurant setting.
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    • Veiller au respect des procédures de sécurité du restaurant;
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    • Seeking experienced Indian cuisine Head Chef at Butter Chicken Factory, located at 560 Parliament Street, Toronto, ON.
    • Supervise cooks and other kitchen staff.
    • Experience opening new restaurant locations is considered an asset.
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Quick service & fast food restaurant: 2 years (required).
    • Oversee daily restaurant operations, ensuring efficient service and high standards of quality.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Location:10807 Castle Downs RD suite unit 110 Edmonton, AB.
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant.
    • Reconcile daily sales, tips, and petty cash.
    • Our Managers treat the workplace as if it is their own business.
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Career Resources:

Restaurant Manager
O’Mekong Restaurant
190 Boulevard Antonio-Barrette, Notre-dame-des-prairies, QC J6E 1E5
$22 an hour
Full-time
Apply now

Job details

$22 an hour
Discounted or free food, On-site parking
Full-time
190 Boulevard Antonio-Barrette, Notre-dame-des-prairies, QC J6E 1E5

Full job description

  • Oversee daily restaurant operations
  • Supervise, schedule and train employees
  • Control inventory, food costs, and supplier relations
  • Address customer concerns and ensure service quality
  • Maintain compliance with health and safety regulations
  • Prepare budgets and operational reports

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • We Are Welcome :

We are an equal opportunity employer committed to building a diverse, inclusive, and respectful workplace. We encourage applications from qualified individuals of all backgrounds, including:

- Newcomers to Canada
- Persons with disabilities
- Youth
- Mature workers
- Members of visible minorities

Qualified candidates who are legally authorized to work in Canada are encouraged to apply, including:

- Canadian citizens
- Permanent residents
- Temporary residents with a valid work permit

We are committed to providing an inclusive workplace where all employees are treated with respect and have equal opportunities to develop their skills, grow professionally, and advance their careers.

Education:

  • DCS / DEC (required)

Experience:

  • Restaurant management: 1 year (preferred)

Language:

  • French, English (preferred)

Work Location: In person

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