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    • Coordinating and optimizing front and back-of-house restaurant operations to ensure the smooth daily running of the business.
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Nous recherchons un·e Superviseur.euse de salle passionné·e pour rejoindre notre équipe dynamique.
    • En tant que Superviseur de service sous la supervision du…
    • En direct, événement spécial ou programme cérémonial Tâches.
    • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales.
  • Durée de l'emploi: Permanent Langue de travail: Français Education: Certificat ou diplôme Expérience: 1 an à moins de 2 ans Options de conditions d'emploi…
  • Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Certificat ou diplôme Expérience: 2 ans à moins de 3 ans ou experience…
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Organiser et tenir un inventaire à jour.
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
    • Superviser le personnel des cuisines et les aides.
  • Durée de l'emploi: Permanent Langue de travail: Français Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Options…
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Organiser et tenir un inventaire à jour.
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Job Post Details

Restaurant Manager - job post

Daisen Restaurant Inc.
Whistler, BC
From $55,000 a year - Permanent
Responded to 75% of applications or more in the past 30 days.

Job details

Pay

  • From $55,000 a year

Job type

  • Permanent

Location

Whistler, BC

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule
  • On-site parking

Full job description

All candidates must be eligible to work in Canada.

One of Whistler's busiest and most exciting Japanese restaurant is looking for a new Front of House Leader!

We looking for a great manager to join our fun and energetic team. The right candidate will be the leader for the front of house. Coordinating and optimizing front and back-of-house restaurant operations to ensure the smooth daily running of the business. Applicants should have a strong background in hospitality and experience in a leadership role. A passion for Japanese culture and cuisine required. The role offers a competitive wage, great perks and ski time, as well as performance based incentives. We are also able and willing to support the right candidate in visa and PR applications.

Duties include:

  • Hiring, training and scheduling staff.
  • Ordering liquor and supplies in accordance to varying business levels
  • Creating and executing an exciting drinks menu
  • Insure all practices are in accordance to BC food safety standards and sanitation regulations.
  • Controlling labour and liquor cost to meet targets

Required experience:

  • Minimum 1 years management experience
  • A passion for Japanese cuisine and culture

Benefits:

  • Competitive Salary, Tips and performance based bonuses
  • Company wide discounts and privileges
  • Daily staff meals
  • Village Parking Spot

Work remotely

  • No

Job Type: Permanent

Pay: From $55,000.00 per year

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you a Citizen/Resident of Canada or do you have a valid Visa to work in Canada?

Experience:

  • Food management: 1 year (preferred)

Location:

  • Whistler, BC (preferred)

Work Location: In person

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