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Indian Restaurant Manager jobs

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    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Expérience confirmée en tant que gérant(e) de restaurant.
    • Superviser l’ensemble des opérations quotidiennes du restaurant (salle et cuisine).
    • One (1) to three (3) years of related experience in management of the restaurant operations or related operations is required.
    • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
    • We’re looking for an experienced and passionate South Indian Chef…
    • Ensure all aspects of the product and place pillar areas of responsibility are implemented and managed to standard inclusive of coaching restaurant managers who…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • Knowledge of restaurant management practices including inventory control and food safety regulations.
    • Proven supervising experience in a busy restaurant or…
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • Hire, train, and supervise restaurant employees.
    • Working knowledge of general restaurant operations, including personnel management, food planning and…
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • Manage restaurant operations, budgets, and financial plans.
    • Quick service & fast food restaurant: 2 years (required).
    • Oversee daily restaurant operations, ensuring efficient service and high standards of quality.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 1-3 years of restaurant supervisory or management experience.
    • Previous restaurant management experience and knowledge of Indian cuisine are considered strong…
    •  Prepare and manage restaurant operating budgets.
    •  Report directly to the Director regarding restaurant operations, financial performance, staffing.
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Job Post Details

Restaurant Manager - job post

Wind Japanese & Thai
2.3 out of 5 stars
6485 Mississauga Road, Mississauga, ON L5N 1A6
$58,000–$63,000 a year - Full-time

Job details

Pay

  • $58,000–$63,000 a year

Job type

  • Full-time

Location

6485 Mississauga Road, Mississauga, ON L5N 1A6

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for a passionate Restaurant Manager to assist in leading our team and elevating our guest experience.

- Lead and motivate a team to deliver exceptional service.

- Oversee daily operations, ensuring smooth service and top-notch food quality.

- Drive revenue, manage budgets, and control costs.

- Ensure compliance with health and safety standards.

- Address guest concerns and enhance the overall dining experience.

Qualifications:

- 3-4 years of restaurant management experience.

- Strong leadership and communication skills.

- A passion for guest service and hospitality.

- Excellent organizational abilities.

Job Type: Full-time

Pay: $58,000.00-$63,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking

Experience:

  • management: 1 year (required)
  • restaurant: 2 years (required)

Work Location: In person

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