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Indian Restaurant Kitchen jobs in Brampton, ON

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    • Knowledge of kitchen equipment operation and maintenance.
    • Prior experience in restaurant management or hospitality industry preferred.
    • Supervise kitchen staff, including assisting with food preparation and managing daily kitchen operations.
    • The ideal candidate will bring extensive restaurant…
    • Previous restaurant or kitchen experience is highly desirable.
    • Demonstrated leadership abilities with experience managing kitchen teams or restaurant staff.
    • Operate kitchen equipment safely and efficiently.
    • Minimize food waste and control kitchen costs.
    • Keep the kitchen area clean, organized, and compliant with…
    • Collaborate with the kitchen team to ensure smooth kitchen operations.
    • Basic knowledge of kitchen hygiene and safety standards.
    • Pay: From $17.60 per hour.
    • Marinate meats and vegetables according to restaurant recipes.
    • Maintain cleanliness and safety of the tandoor station and kitchen area.
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Communicate effectively with kitchen staff and servers to ensure smooth operations.
    • Previous experience in an Indian restaurant or food service environment is…
    • Experience working in restaurants, banquet halls, catering, or hotel kitchens is an asset.
    • Jalebi Live Station Chef (Indian Sweets).
    • Supervise and train kitchen staff and assistants.
    • Indian Baker – Bakery, Snacks, and Sweets.
    • Salary: $50,000 – $65,000.
    • Indian Sweets & Snacks Production.
    • Dynamic banquet and event-based kitchen environment.
    • Manage kitchen workflows to maximize throughput while minimizing waste.
    • Job Type: Full-time / Part-time.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Collaborate with team members to ensure efficient kitchen operations.
    • Collaborate with kitchen staff to coordinate food service when necessary.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Restaurant or kitchen experience within the food industry will be considered an asset.
    • Collaborate with team members to ensure smooth kitchen operations and…
    • Work collaboratively with kitchen and bar teams to maintain seamless service flow.
    • How are you going to travel to the restaurant?
    • Who We’re Looking For:*.
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Job Post Details

South Indian Chef - job post

Hyderabad Cafe
15 Montpelier Street, Brampton, ON
$4,000–$4,500 a month - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $4,000–$4,500 a month

Job type

  • Permanent
  • Full-time

Location

15 Montpelier Street, Brampton, ON

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our vibrant culinary team. This role involves preparing authentic South Indian dishes and ensuring the highest standards of food quality and safety. The ideal candidate will have a passion for traditional South Indian cuisine and extensive experience in food preparation and restaurant management. This position offers an exciting opportunity to showcase culinary expertise while leading a dedicated team in a dynamic hospitality environment.

Duties

  • Prepare and cook authentic South Indian dishes, including dosas, bonda , idlis, vadas, sambar, chutneys, and other regional specialties.
  • Manage food handling processes to maintain quality and safety in accordance with industry regulations.
  • Lead team management efforts by training new staff, coordinating schedules, and fostering a positive work environment.
  • Maintain inventory levels of ingredients and supplies; place orders as needed to ensure uninterrupted service.
  • Ensure compliance with restaurant policies, health codes, and safety procedures at all times.
  • Serve dishes to customers with professionalism and hospitality, ensuring customer satisfaction.
  • Collaborate with management on menu development and special event planning.

Qualifications

  • Proven experience in South Indian cuisine cooking and food preparation.
  • Supervising experience in a restaurant or food service setting is highly desirable.
  • Strong knowledge of food safety standards and handling procedures.
  • Excellent leadership skills with the ability to manage a team effectively.
  • Prior experience in restaurant management or hospitality industry preferred.
  • Demonstrated ability to work efficiently under pressure while maintaining high-quality standards.
  • Knowledge of kitchen equipment operation and maintenance.
  • Passion for authentic South Indian cuisine with a focus on quality and presentation.
  • Ability to serve guests professionally with excellent customer service skills.

This role is ideal for a dedicated culinary professional looking to lead a team while sharing their passion for South Indian flavors in a thriving restaurant environment.

Pay: $4,000.00-$4,500.00 per month

Benefits:

  • Discounted or free food
  • Housing allowance
  • On-site parking

Work Location: In person

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