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Indian Restaurant Kitchen jobs in Brampton, ON

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    • Operate kitchen equipment safely and efficiently.
    • Minimize food waste and control kitchen costs.
    • Keep the kitchen area clean, organized, and compliant with…
    • Supervise kitchen staff, including assisting with food preparation and managing daily kitchen operations.
    • The ideal candidate will bring extensive restaurant…
    • Knowledge of kitchen equipment operation and maintenance.
    • Prior experience in restaurant management or hospitality industry preferred.
    • Previous restaurant or kitchen experience is highly desirable.
    • Demonstrated leadership abilities with experience managing kitchen teams or restaurant staff.
    • Marinate meats and vegetables according to restaurant recipes.
    • Maintain cleanliness and safety of the tandoor station and kitchen area.
    • Communicate effectively with kitchen staff and servers to ensure smooth operations.
    • Previous experience in an Indian restaurant or food service environment is…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Collaborate with team members to ensure efficient kitchen operations.
    • Collaborate with kitchen staff to coordinate food service when necessary.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Restaurant or kitchen experience within the food industry will be considered an asset.
    • Collaborate with team members to ensure smooth kitchen operations and…
    • Work collaboratively with kitchen and bar teams to maintain seamless service flow.
    • Previous serving experience in a restaurant or bar setting (2+ year preferred…
    • Collaborate with kitchen staff to ensure timely delivery of orders.
    • Assist in food preparation or kitchen duties when required, adhering to food safety…
    • Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
    • Support other kitchen staff during busy periods to ensure smooth…
    • Assist in food preparation or kitchen duties as needed to support team operations.
    • Previous experience in food service or restaurant environment preferred but…
    • Collaborate with kitchen staff to meet the demands of busy service periods efficiently.
    • Assist in organizing and storing clean items in designated areas for…
    • Keep the kitchen clean and organized.
    • Keep the kitchen clean and organized.
    • Previous kitchen experience is an asset but not required.
    • Pay: From $17.60 per hour.
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Job Post Details

Chef - job post

Moga Meats Inc
1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5
$36–$40 an hour - Permanent, Full-time

Job details

Pay

  • $36–$40 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift
  • On call

Location

1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

  • English

Education & Experience

  • Secondary (high) school graduation certificate
  • Minimum 5 years of experience in a similar role

Work Setting

  • Restaurant and food service environment
  • On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

  • South Indian
  • East Indian
  • West Indian
  • North Indian

Food Specialties

  • Meat, poultry
  • Food preparation

Work Conditions

  • Fast-paced environment
  • High-pressure kitchen operations
  • Tight deadlines
  • Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

  • Strong leadership skills
  • Dependable and reliable
  • Organized and detail-oriented
  • Initiative-driven
  • Ability to manage teams effectively

Additional Requirements

  • Medical examination required
  • Criminal record check required

How to Apply

Email: sajanca@hotmail.com
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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