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Indian Restaurant Kitchen jobs in Brampton, ON

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    • Supervise kitchen staff, including assisting with food preparation and managing daily kitchen operations.
    • The ideal candidate will bring extensive restaurant…
    • Knowledge of kitchen equipment operation and maintenance.
    • Prior experience in restaurant management or hospitality industry preferred.
    • Collaborate with the kitchen team to ensure smooth kitchen operations.
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    • Operate kitchen equipment safely and efficiently.
    • Minimize food waste and control kitchen costs.
    • Keep the kitchen area clean, organized, and compliant with…
    • Previous restaurant or kitchen experience is highly desirable.
    • Demonstrated leadership abilities with experience managing kitchen teams or restaurant staff.
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    • Supervise and train kitchen staff and assistants.
    • We are seeking an experienced and passionate Baker specializing in Indian Bakery & Snacks with strong…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Collaborate with team members to ensure efficient kitchen operations.
    • Collaborate with kitchen staff to coordinate food service when necessary.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Restaurant or kitchen experience within the food industry will be considered an asset.
    • Collaborate with team members to ensure smooth kitchen operations and…
    • Work collaboratively with kitchen and bar teams to maintain seamless service flow.
    • Previous serving experience in a restaurant or bar setting (2+ year preferred…
    • Collaborate with kitchen staff to ensure timely delivery of orders.
    • Assist in food preparation or kitchen duties when required, adhering to food safety…
    • Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
    • Support other kitchen staff during busy periods to ensure smooth…
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Job Post Details

Tandoori chef - job post

Shake & Grill
965 Bovaird Drive West, Brampton, ON
From $52,000 a year - Permanent, Full-time

Job details

Pay

  • From $52,000 a year

Job type

  • Permanent
  • Full-time

Location

965 Bovaird Drive West, Brampton, ON

Full job description

Overview
We are seeking a skilled and passionate Tandoori Chef to join our vibrant culinary team. The ideal candidate will bring extensive restaurant and kitchen experience, with a focus on authentic Indian cuisine, particularly tandoori dishes. This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and ensure the highest standards of food safety and quality. Candidates with strong leadership skills, supervising experience, and a background in food service and hospitality are encouraged to apply. The Tandoori Chef will play a vital role in delivering exceptional dining experiences and maintaining our restaurant’s reputation for excellence.

Responsibilities

  • Prepare and cook authentic tandoori dishes with precision and consistency, ensuring high-quality standards.
  • Supervise kitchen staff, including assisting with food preparation and managing daily kitchen operations.
  • Oversee food handling procedures to ensure compliance with food safety regulations.
  • Lead food service activities, ensuring timely delivery of dishes to guests while maintaining excellent customer service.
  • Manage inventory levels of ingredients specific to Indian cuisine, including spices and specialty items.
  • Maintain cleanliness and organization of the kitchen area in accordance with health and safety standards.
  • Train and mentor team members on proper cooking techniques, food presentation, and safety protocols.
  • Collaborate with restaurant management to develop new menu items and improve existing offerings.
  • Ensure all dishes are prepared in accordance with recipes, presentation standards, and customer preferences.

Requirements

  • Proven experience in restaurant management or as a chef specializing in Indian cuisine or Tandoori cooking.
  • Supervising experience within a busy kitchen environment is highly desirable.
  • Strong background in food preparation, cooking techniques, and food handling safety practices.
  • Excellent leadership skills with the ability to manage a team effectively in a fast-paced setting.
  • Knowledge of restaurant operations, hospitality standards, and customer service excellence.
  • Demonstrated ability to oversee food safety protocols and maintain high sanitation standards.
  • Experience working in the food industry with a focus on quality control and consistency.
  • Ability to serve guests professionally while managing multiple responsibilities simultaneously.
  • Passion for culinary arts, especially authentic Indian cuisine, combined with strong communication skills. Join our team as a Tandoori Chef to showcase your culinary talents while leading a dedicated team committed to delivering exceptional Indian dishes in a welcoming environment.

Job Types: Full-time, Permanent

Pay: From $52,000.00 per year

Work Location: In person

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