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Indian Restaurant Kitchen jobs in Brampton, ON

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    • The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant.
    • Reconcile daily sales, tips, and petty cash.
    • 2–5+ years of experience managing a tiffin service, cloud kitchen, restaurant, or catering business.
    • You will manage staff, vendors, kitchen workflow, menu…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Restaurant or kitchen experience within the food industry will be considered an asset.
    • Collaborate with team members to ensure smooth kitchen operations and…
    • View all Jamini Indian Kitchen jobs - Mississauga jobs - Cook jobs in Mississauga, ON
    • Salary Search: North Indian Cuisine Kitchen Assistant/Cook salaries in Mississauga, ON
    • Opening and or closing shifts.
    • Holidays and weekends are needed.
    • Customer service: 1 year (preferred).
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Collaborate with team members to ensure efficient kitchen operations.
    • Collaborate with kitchen staff to coordinate food service when necessary.
    • Previous restaurant experience and familiarity with Micros POS are highly desirable.
    • Knowledge of kitchen safety and sanitation standards is advantageous.
    • Support kitchen staff by providing clean dishes promptly for food service operations.
    • Support chefs and kitchen staff with basic cooking tasks and ingredient organization.
    • Prior experience in a restaurant or food service environment is preferred…
    • Previous experience in a restaurant or food service environment is preferred.
    • Experience working in a fast-paced kitchen setting is advantageous.
    • Work collaboratively with kitchen and bar teams to maintain seamless service flow.
    • Previous serving experience in a restaurant or bar setting (2+ year preferred…
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional…
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    • We are hiring an Experienced Tandoor Master for a restaurant in Canada.
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    • Maintain cleanliness of kitchen equipment, utensils, and work areas.
    • Experience with food preparation, cooking, or kitchen operations is a plus.
    • The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional hospitality.
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Job Post Details

Restaurant Manager/ Supervisor - job post

Shree Lakshmi Holdings Inc.
2481 Taunton Road, Oakville, ON
Up to $25 an hour - Full-time

Job details

Pay

  • Up to $25 an hour

Job type

  • Full-time

Location

2481 Taunton Road, Oakville, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary

The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant. This includes managing staff, ensuring customer satisfaction, maintaining hygiene standards, coordinating kitchen operations, and preparing monthly performance reports for ownership partners. The Supervisor plays a critical role in the restaurant’s financial health, brand promotion, and operational excellence.

Key Responsibilities1. Staff Management

- Supervise all front-of-house and back-of-house staff, including servers, kitchen staff, dishwashers, and cleaners.- Prepare and manage weekly shift schedules, ensuring adequate staffing levels.- Train new employees and provide ongoing coaching to maintain service standards.- Conduct performance reviews and provide feedback to staff.- Handle minor disciplinary issues and report major concerns to ownership.

2. Customer Experience

- Ensure a welcoming and clean dining environment.- Monitor service quality and guest satisfaction throughout the day.- Address customer complaints or concerns promptly and professionally.- Encourage regular feedback and build relationships with repeat customers.

3. Daily Operations

- Supervise food preparation and service to ensure speed, consistency, and compliance with portion sizes and quality standards.- Ensure table setups, wall seating, and dining area align with the layout and capacity.- Coordinate front-of-house and kitchen staff during service.- Monitor and maintain restaurant cleanliness, including washrooms and high-traffic areas.

4. Inventory & Supplies

- Maintain daily inventory records and ensure adequate stock levels of ingredients, disposables, and cleaning materials.- Coordinate orders and deliveries with suppliers/vendors.- Reduce wastage and monitor usage levels for key ingredients (e.g., rice, lentils, spices).

5. POS & Cash Handling

- Manage daily cash flow and ensure all sales are correctly recorded in the POS.- Reconcile daily sales, tips, and petty cash.- Submit daily/weekly cash and card reports to the owners.

6. Health & Safety Compliance

- Enforce food safety, cleanliness, and hygiene standards as per local regulations.- Conduct regular cleaning audits and staff hygiene checks.- Ensure proper food storage, labeling, and temperature monitoring.

7. Monthly Reporting to Partners

Prepare and present detailed monthly reports to business partners including:

a. Financial Reporting- Monthly revenue and expense summary.- Cost of goods sold (COGS) and gross profit margin.- Labor cost analysis and variance tracking.- Utility and miscellaneous expense breakdowns.- Suggestions for cost optimization.

b. Operations Updates- Staff performance, turnover, and staffing needs.- Operational challenges and bottlenecks.- Equipment issues or repairs needed.- Customer feedback trends and complaint analysis.

c. Marketing & Promotions- Overview of marketing activities (social media, flyers, local outreach, etc.).- Results from promotions, offers, or loyalty programs.- Upcoming marketing campaigns and festive plans.- Suggestions for local collaboration or event tie-ins.

Job Type: Full-time

Pay: Up to $25.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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