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Indian Restaurant Jobs jobs in Saskatchewan

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    • Supervising Casino restaurant, bar, gaming floor, outlet and catering operations, where applicable, with particular attention to maintaining the highest levels…
    • View all Saskatchewan Indian Gaming Authority jobs - Whitecap jobs - Food & Beverage Supervisor jobs in Whitecap, SK
    • Salary Search: Food-Beverage Supervisor - 1FT 12 Month Term salaries in Whitecap, SK
    • See popular questions & answers about Saskatchewan Indian Gaming Authority
    • Seasoning and cooking food in a wide variety of preparations.
    • Carrying out general cleaning and kitchen maintenance.
    • Full-time and part-time opportunities.
    • Welcome guests, take orders, and serve food and beverages.
    • Answer menu questions and check on guests during their visit.
    • Previous customer service or quick service restaurant experience is an asset, but we are happy to train the right candidate.
    • Seasoning and cooking food in a wide variety of preparations.
    • Carrying out general cleaning and kitchen maintenance.
    • Previous bartending experience in the restaurant and/or gaming industry would be preferred.
    • This position focuses on delivering customer service excellence, and…
    • As a Bartender & Server, you’ll provide attentive hospitality while preparing and serving beverages and food in a restaurant setting.
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Job Post Details

Saskatchewan Indian Gaming Authority logo
Food-Beverage Supervisor - 1FT 12 Month Term
Full-time

Job details

Pay information not provided
Full-time
Whitecap, SK

Full job description

This position ensures that Casino guests enjoy exceptional customer service, memorable facilities, and quality, value priced dining, by supervising front-of-house staff and activities, ensuring that proper protocols are being followed in the delivery of all food and beverage items.


Supervising Casino restaurant, bar, gaming floor, outlet and catering operations, where applicable, with particular attention to maintaining the highest levels of guest relations. Assisting department management with staffing and performance management. Communicating policies, procedures and standards to staff. Monitoring and verifying accuracy of staff cash handling. Revising staff schedules to meet operational needs and control costs. Carrying out a wide variety of administrative tasks. Designating, assigning, and overseeing work assignments and breaks in a fair and equitable manner. Following established production processes to ensure a high level of food quality and consistency.

Successful completion of a 1 year certificate in a related field (Hospitality, Restaurant/Bar Management, Business, Bartending etc.) or a combination of relevant education, training and/or experience. Successful completion of a Food Safe Certificate. 3 years' experience in food and beverage operations and experience assisting with recruitment, training and coaching staff while in a supervisor role.

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