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Indian Restaurant Jobs jobs in Richmond, BC

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    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • View all Sula Indian Restaurant jobs - Vancouver jobs
    • Salary Search: Restaurant Manager salaries in Vancouver, BC
    • Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
    • Willingness to work flexible hours, including evenings,…
    • Previous experience in food service or restaurant environments is highly desirable.
    • Respond to guest inquiries professionally, providing information about menu…
    • Previous experience in food service or restaurant environments is highly desirable.
    • Respond to guest inquiries professionally, providing information about menu…
    • Supervise and coordinate the daily activities of bakery staff to ensure the efficient production.
    • And presentation of fresh breads, pastries, cakes, cookies,…
    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas where things can improve, and come up with innovative solutions to problems.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per…
    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,.
    • Established recipes and quality standards.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Familiarity with restaurant management practices is a plus.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • Background in the food industry, including restaurant or culinary experience.
    • Proven experience in food preparation, cooking, and restaurant management.
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
  • View similar jobs with this employer
    • Previous experience working in a restaurant environment is preferred.
    • Proven experience in food preparation, cooking, or food service within a restaurant or…
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Job Post Details

Restaurant Manager - job post

Sula Indian Restaurant
3.6 out of 5 stars
4172 Main Street, Vancouver, BC V5V 3P7
$39 an hour - Part-time, Full-time

Job details

Pay

  • $39 an hour

Job type

  • Part-time
  • Full-time

Location

4172 Main Street, Vancouver, BC V5V 3P7

Benefits

Pulled from the full job description

  • Dental care

Full job description

We are looking for a well-experienced Restaurant Manager to work for Sula Indian Restaurant, Main Street, located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.

No. of Position: 01

TASKS AND RESPONSIBILITIES:

● Oversee and Control inventory purchasing of food products, Indian spices, specialty

ingredients, beverages, and restaurant supplies while minimizing waste and controlling

operational costs.

● Plan, organize, and oversee daily restaurant operations including dine-in, take-out,

delivery, catering, and group reservations to ensure efficient service and customer

satisfaction.

● Recruit, hire, train, and evaluate employees on customer service, POS systems, menu

knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures.

● Supervise, schedule, and coordinate front-of-house staff including servers, bartenders,

hosts, and shift supervisors while maintaining high hospitality and Indian dining service

standards.

● Monitor guest experience and resolve customer concerns or complaints professionally

while ensuring quality service for specialty Indian dishes, tandoori items, curries, and

vegetarian/vegan offerings.

● Work closely with kitchen management to ensure consistent quality, presentation, and

timely service of Indian cuisine, tandoor specialties, street food items, and cocktail

pairings.

● Ensure compliance with health, sanitation, workplace safety, and liquor licensing

regulations in accordance with provincial requirements.

● Analyze sales, labour, and operational reports, manage cash handling and POS

reconciliation, and implement procedures to improve efficiency and profitability.

● Support promotional activities, online ordering operations, private events, and marketing

initiatives highlighting authentic Indian cuisine and customer dining experiences to

increase restaurant sales and brand visibility.

Prerequisites:

Education: Bachelor’s degree or equivalent experience.

Experience & Skills: 5 years in the Food Industry.

Language: English

Other skills;

Good Knowledge of Indian Cuisine

Hourly Rate: $39.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Disability

Medical

Dental

Other benefits

Pay: $39.00 per hour

Work Location: In person

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