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Indian Restaurant Jobs jobs in London, ON

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    • View all Lokocart jobs - London jobs - Chef jobs in London, ON
    • Salary Search: South Indian Chef salaries in London, ON
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South Indian Chef
Lokocart
London, ON
•
Hybrid work
$40,800–$109,000 a year
Contract
Apply now

Job details

$40,800–$109,000 a year
Casual dress, Flexible schedule
Contract
Hybrid work in London, ON

Full job description

Job Overview

We are seeking an experienced South Indian Chef to lead kitchen operations and prepare authentic, high-quality South Indian dishes. The ideal candidate combines strong cooking and food preparation skills with a commitment to food safety, hospitality, and effective team leadership. This role works closely with front-of-house staff to deliver a welcoming, consistent dining experience.

Duties

  • Prepare and cook South Indian dishes, including maintaining consistent flavor, quality, and presentation.
  • Plan daily food preparation and coordinate kitchen workflow to support timely service.
  • Follow food safety, sanitation, and food-handling procedures, including proper storage and temperature control.
  • Monitor ingredient quality and kitchen supplies, and communicate replenishment needs.
  • Supervise kitchen staff, assign tasks, and support training and development.
  • Promote teamwork, clear communication, and efficient service during busy periods.
  • Coordinate with serving and food service staff to address orders and guest needs.
  • Support restaurant management with kitchen operations and contribute to a positive hospitality environment.
  • Assist with serving or bartending duties when needed and appropriate to the operation.

Qualifications

  • Professional cooking experience, preferably preparing South Indian cuisine.
  • Experience in food preparation, food handling, and food safety practices.
  • Previous kitchen experience in a restaurant or the broader food industry.
  • Food service experience and an understanding of restaurant operations.
  • Supervising experience, team management skills, and demonstrated leadership.
  • Strong communication and organizational skills, with the ability to work collaboratively.
  • A hospitality-focused approach and the ability to maintain quality and composure in a fast-paced setting.
  • Bartending or serving experience is a plus.

Pay: $40,800.00-$109,000.00 per year

Benefits:

  • Casual dress
  • Flexible schedule

Work Location: Hybrid remote in London, ON

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